Best Cannoli Chocolate Chip Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP CANNOLI PIE



Chocolate Chip Cannoli Pie image

If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays.

Provided by CookingONTheSide

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) unbaked pie shells
1 -2 teaspoon water
1 tablespoon cinnamon sugar
1 (15 ounce) container ricotta cheese
1 (14 ounce) sweetened condensed milk
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 1/2 cups milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips
1/2 cup whipped topping, for garnish

Steps:

  • Heat oven to 350 degrees F.
  • Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
  • Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
  • Stir in chocolate chips.
  • Pour into pie crust.
  • Bake 45-50 minutes or until crust is golden brown.
  • Filling will appear slightly soft.
  • Cool completely on wire rack.
  • Chill at least 2 hours before serving.
  • Garnish with whipped topping, if desired.

CANNOLI CHOCOLATE CHIP PIE



Cannoli Chocolate Chip Pie image

Here is a quick and easy Italian flavor pie that you and your family will love ... One of the easiest Italian type recipes ever!

Provided by Pat Duran

Categories     Chocolate

Time 1h10m

Number Of Ingredients 11

CRUST:
1 9-inch unbaked pie crust
water
cinnamon /sugar
FILLING:
15 oz container ricotta cheese
14 oz can sweetened condensed milk
1/3 c powdered sugar
1/4 tsp vanilla extract
1 1/2 c milk chocolate chips or mini semi-sweet chocolate chips
garnish: whipped topping

Steps:

  • 1. Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
  • 2. Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell. Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.

CHOCOLATE CHIP CANNOLI PIE



Chocolate Chip Cannoli Pie image

Chocolate Chip Cannoli Pie. Easy one bowl filling with just five ingredients! Pile on fresh whipped cream, chopped pistachios and don't forget the cherry!

Provided by @MakeItYours

Number Of Ingredients 15

1 recipe Easy All Butter Pie Crust (see recipe notes)
1/4 teaspoon ground cinnamon
3 large eggs
15 ounces ricotta cheese (I used full fat)
1 teaspoon vanilla
14 ounces canned sweetened condensed milk
3/4 cup mini semisweet chocolate chips (heaping)
2 teaspoons all purpose flour
1 cup heavy whipping cream
1 Tablespoon confectioner's sugar
1/2 teaspoon vanilla
chopped pistachios
maraschino cherries
shaved chocolate
confectioner's sugar

Steps:

  • Preheat oven to 350 degrees F.
  • HowToSection Make the crust: Array
  • HowToSection Make the filling: Array
  • HowToSection Make whipped cream: Array
  • HowToSection To serve: Array

Related Topics