CHOCOLATE CHIP CANNOLI PIE
If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays.
Provided by CookingONTheSide
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
- Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
- Stir in chocolate chips.
- Pour into pie crust.
- Bake 45-50 minutes or until crust is golden brown.
- Filling will appear slightly soft.
- Cool completely on wire rack.
- Chill at least 2 hours before serving.
- Garnish with whipped topping, if desired.
CANNOLI CHOCOLATE CHIP PIE
Here is a quick and easy Italian flavor pie that you and your family will love ... One of the easiest Italian type recipes ever!
Provided by Pat Duran
Categories Chocolate
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
- 2. Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell. Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.
CHOCOLATE CHIP CANNOLI PIE
Chocolate Chip Cannoli Pie. Easy one bowl filling with just five ingredients! Pile on fresh whipped cream, chopped pistachios and don't forget the cherry!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- HowToSection Make the crust: Array
- HowToSection Make the filling: Array
- HowToSection Make whipped cream: Array
- HowToSection To serve: Array
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love