Best Canned Salad Recipes

CANNED SALMON SALAD SANDWICHES

Steps:

• In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
• Add the salmon and celery; mix well.
• Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

FRUIT SALAD (COMBINATION OF FRESH, CANNED, AND FROZEN FRUITS)

Steps:

• Drain the pineapple juice and mandarin orange juice into a large bowl.
• Mix the pudding mix into the juices.
• Add pineapple, oranges, drained fruit cocktail, and strawberries.
• Mix well.
• Slice peeled bananas into salad right before serving.

CANNED CORN SALAD

Steps:

• Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.
• Cover and refrigerate for at least 1 hour before serving.

CANNED SALAD

Steps:

• Combine the beans, artichoke hearts, hearts of palm, feta cheese, celery and leaves, tomatoes, oil and lemon zest in a large serving bowl. Squeeze on lots of lemon juice to make the salad taste really bright, then sprinkle on about 1/2 teaspoon salt. Toss really well and season with more salt to taste. Sprinkle on the pine nuts.

CANNED HAM SALAD

Steps:

• 1. Shred ham with two forks.
• 2. Mix in mayonnaise, pickles, celery, Dijon mustard. if you need more spreading consistency add a little pickle juice, or mayo.
• 3. Makes a medium tupperware bowl. Serve on bread, crackers or as a dip. Whole wheat bread our favorite with lettuce and tomato.

NATTIE'S CANNED PEA SALAD

Steps:

• Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
• Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.

"CANNED FRUIT SALAD" COBBLER

Steps:

• 1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
• 2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour

ASIAN CANNED TUNA SALAD

Steps:

• Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.

CANNED SALMON SALAD

Steps:

• Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.

CANNED GREEN BEAN SALAD

Steps:

• Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.

CANNED BEETS AND BEAN SALAD

Steps:

• Preparation Time: Approximately 10 minutes Preparation: In a large bowl, mix kidney beans, beets, potatoes, onions, parsley and basil. Toss with olive oil and lemon juice. Add salt and pepper to taste. If you have a refrigerator or chilled cooler available, chill for 30 minutes before serving, or enjoy at room temperature. Servings: 6 Nutritional Information Per Serving: Calories 180; Total fat 5g; Saturated fat 0.5g; Cholesterol 0mg; Sodium 470mg; Carbohydrate 28g; Fiber 8g; Protein 6g; Vitamin A 6%DV; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV *Daily Value

CANNED VEGETABLE SALAD

Steps:

• Combine water chestnuts, corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly.
• Cover and refrigerate 1 hour.
• Combine vinegar, oil, water, and sugar; mix well.
• Pour over vegetable mixture, cover and refrigerate at least 24 hours.
• Drain and serve in a lettuce-lined bowl.

CANNED BEETS AND BEAN SALAD

Steps:

• In a large bowl, mix kidney beans, beets, potatoes, onions, parsley and basil. Toss with olive oil and lemon juice. Add salt and pepper to taste. If you have a refrigerator or chilled cooler available, chill for 30 minutes before serving, or enjoy at room temperature.
• Servings: 6.
• Nutritional Information Per Serving:
• Calories 180; Total fat 5g; Saturated fat 0.5g; Cholesterol 0mg; Sodium 470mg; Carbohydrate 28g; Fiber 8g; Protein 6g; Vitamin A 6%DV; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV.
• *Daily Value.

MARINATED CANNED VEGETABLE SALAD

Steps:

• Open all cans and drain vegetables and beans well.
• Mix in a large bowl.
• Add in chopped vegetables.
• Pour over dressing.

SUPER EASY CANNED CHICKEN SALAD RECIPE

Steps:

• Open the canned chicken with a can opener.
• Drain and rinse the chicken in the can.
• Then, add the chicken and washed celery stalks into a food processor.
• Pulse until the chicken and celery are broken up into small bits.
• Remove the chicken and celery from the food processor and add them to mixing bowl.
• Next, add in the 1/4 cup of mayo along with salt and pepper.
• Mix the ingredients together.
• Slice pitted olives and add on top.

CANNED CHICKEN SALAD SANDWICHES RECIPE - (4.1/5)

Steps:

• 1.Mix all of the ingredients together in a medium bowl. It tastes best if refrigerated for at least an hour. 2.Place desired amount of chicken salad on bread, bulky roll, sub roll, or on a bed of lettuce.