Best Canned Potato Magic Recipes

CANNED POTATO MAGIC

Canned Potato Magic image

They say necessity is the mother of invention. Rush, tiredness, and lower back pain must be it's fairy godparents.

Provided by OneBiteRule

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans canned whole potatoes, drained
2 dashes butter-flavored sprinkles
1 dash onion powder
1 dash garlic salt
4 slices swiss cheese

Steps:

Put the drained potatoes in a corning ware type dish big enough to allow the potatoes to be in one layer on the bottom.
Cover the potatoes with a liberal dusting of butter sprinkles. (You could just drizzle melted butter over them if you happen to have had the foresight to purchase it, which I didn't).
Sprinkle onion powder and garlic salt over potatoes to taste.
Place Swiss cheese slices over the potatoes, halving slices as necessary.
Cover the pan with oven safe lid.
Bake at 350 degrees Fahrenheit for 30 minutes or until cheese has melted over the potatoes.

Nutrition Facts : Calories 235.1, Fat 8.2, SaturatedFat 5.1, Cholesterol 25.8, Sodium 523.1, Carbohydrate 30.7, Fiber 4.9, Sugar 0.4, Protein 10.6

LAZY DAYS POTATO SALAD

Lazy Days Potato Salad image

For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard-and supper is served!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) sliced potatoes, drained
1/4 cup thinly sliced celery
1/4 cup sliced green onions
1/4 cup shredded carrot
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons chopped dill pickle
1/2 cup mayonnaise
1 to 2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 780mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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