Best Canned Fruit Salad Cobbler Recipes

EASIEST EVER FRUIT COBBLER

Easiest Ever Fruit Cobbler image

This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!

Provided by KSBEESON

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup butter, melted
1 (29 ounce) can sliced peaches with juice
1 cup self-rising flour
1 cup white sugar
1 pinch salt
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g

"CANNED FRUIT SALAD" COBBLER

My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.

Provided by Nancy J. Patrykus

Categories Other Desserts

Time 55m

Number Of Ingredients 7

Ingredients

1 c self rising flour
1 c sugar
1 c milk
1/3 tsp cinnamon
1/3 tsp allspice or nutmeg
1 stick butter
1 can(s) canned fruit salad --- or any canned fruit

Steps:

1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour