Best Canned Fruit Cobbler Recipes

CANNED FRUIT COBBLER

Canned Fruit Cobbler image

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

Provided by Patti Hood

Yield 7

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup melted butter
1 cup milk
1 cup white sugar
1 (16 ounce) can fruit cocktail

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Nutrition Facts : Calories 480 calories, Carbohydrate 58.1 g, Cholesterol 72.5 mg, Fat 27.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 431.7 mg, Sugar 30.2 g

"CANNED FRUIT SALAD" COBBLER

My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.

Provided by Nancy J. Patrykus

Categories Other Desserts

Time 55m

Number Of Ingredients 7

Ingredients

1 c self rising flour
1 c sugar
1 c milk
1/3 tsp cinnamon
1/3 tsp allspice or nutmeg
1 stick butter
1 can(s) canned fruit salad --- or any canned fruit

Steps:

1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour