Best Canned Cherry Coffeecake 1970s Recipes

CHERRY YEAST COFFEE CAKE

Cherry Yeast Coffee Cake image

My mother taught me how to cook, and this delightful recipe is from her. Whoever tries it says it's the best coffee cake ever invented! It requires no kneading, and you can tint the icing any color you want.

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2-1/2 to 3 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/2 cup water
1/2 cup 2% milk
1/2 cup butter, cubed
2 eggs
1 can (21 ounces) cherry pie filling
GLAZE:
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
3 to 4 teaspoons 2% milk

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs until smooth., Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 40 minutes., Stir dough down and spoon two-thirds into a greased 13-in. x 9-in. baking pan. Top with pie filling. Drop remaining dough by tablespoonfuls over pie filling. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 35-40 minutes or until golden brown. Place pan on a wire rack. Combine the confectioners' sugar, extract and enough milk to achieve a drizzling consistency; drizzle over warm coffee cake.

Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 278mg sodium, Carbohydrate 44g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

CANNED-CHERRY COFFEECAKE 1970S

CANNED-CHERRY COFFEECAKE 1970s image

I found this wonderful recipe from Ruth G. in an old Lutheran Church ILL. cookbook. I am so glad I did, it is a delicious little coffeecake. I am sure that other canned fruit pie filling can be substitued. I can invision apple,blueberry,etc. Oh! My! be still my heart! I close my eyes and taste them ...right now. I love the...

Provided by Nancy J. Patrykus

Categories Other Side Dishes

Time 1h

Number Of Ingredients 8

Ingredients

2 c flour
2 tsp baking powder
1/2 c butter, melted
1/2 c milk
1/2 - 3/4 c sugar........amount your choice
1/2 tsp salt
2 eggs
1 can(s) cherry pie filling

Steps:

1. Gather all ingredients. pre-heat oven to 325F. Butter or spray baking pan.
2. Mix flour,sugar,baking poeder,salt and melted butter with a FORK!
3. Mix with the fork.. till crumbly.
4. Take out 1/2 cup of crumbs... for topping later.
5. Beat eggs and milk together and add to the the remaining crumbs. Spread this batter in a 9x13 baking pan.
6. Cover all over with cherry pie filling from the can. Sprinkle with the 1/2 cup of reserved crumbs. Bake for 45 minutes... Thats it!...INDULGE ...