Best Candy Corn Cocktail Recipes
HALLOWEEN CANDY CORN COCKTAIL
All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.
Provided by Jessica Walker
Categories Beverage
Time 4h5m
Yield 3
Number Of Ingredients 4
Steps:
- To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
- Strain vodka to remove candy.
- For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.
Nutrition Facts : ServingSize 1 Serving
CANDY CORN COCKTAIL RECIPE BY TASTY
Here's what you need: whipped cream flavored vodka, candy corn, orange juice, whipped cream
Provided by Katie Aubin
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a medium glass bowl, combine the whipped cream vodka and candy corn. Set aside to infuse for 1-2 hours. Strain the candy corn solids from the vodka and discard.
- Add the orange juice to a 1 cup (7½-ounce) martini glass.
- Place a spoon, back side up, against the inside wall of the martini glass. Very slowly begin pouring 3 tablespoons of the infused vodka over the back of the spoon, making sure that the vodka hits the inside of the glass before reaching the orange juice. This will create a layered effect, causing the vodka to sink to the bottom of the glass, below the orange juice.
- Top with whipped cream and garnish with more candy corn.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 102 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 94 grams
CANDY CORN COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.
CANDY CORN COCKTAIL
This recipe called for a raw egg which I don't like to use in a drink so I substituted the meringue powder. I added the pineapple to the infused vodka to tone down the sweetness of the candy corn. Halloween is right around the corner, just in time for this drink. Yes, it does take a while to infuse the vodka but it is worth it. You can double the recipe, heck, you can make as much as you want!
Provided by Dee Tourville @Dee_Tourville
Categories Cocktails
Number Of Ingredients 9
Steps:
- 1. Infuse vodka by pouring vodka into an airtight container, add candy corn. Once the candy corn dissolves add pineapple juice. This is a long process, please be patient.
- 2. Once the vodka is infused start to make your cordial by adding 4 ounces of the candy corn vodka, the orange liqueur, lemon juice, meringue powder, and water to a cocktail shaker filled with ice.
- 3. Shake vigorously for at least 30 seconds.
- 4. Strain into 2 chilled martini glasses and garnish with candy corn. If you don't have martini glasses use small wine glasses.
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