Best Candy Corn Cheesecake Mousse Recipes
NEW YORK-STYLE CHEESECAKE MOUSSE
This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.
Nutrition Facts :
CANDY CORN CHEESECAKE MOUSSE
This recipe is from the Glorious Treats blog (www.glorioustreats.blogspot.com). It was just so cute, I had to share it -- I haven't made it yet, but will be making it for my daughter's birthday party in October.
Provided by Jenni K
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese with electric mixer until fully smooth. Continue to beat, and slowly add in powdered sugar, then milk (or cream). Add vanilla. Continue mixing about 1 minute on medium to medium/high speed. Fold cool whip into mixture until fully combined, but be careful not to overmix, or it could become too thin.
- 2. Divide the mixture into 3 equal portions in separate bowls. Color 1 orange (either with orange coloring, or a mixture of red & yellow), color another yellow, leave the remaining mixture white.
- 3. One color at a time, starting with yellow, scoop mixture into a piping bag (or a ziploc bag with a small corner clipped), and squeeze a layer of the cheesecake mousse into small dessert dishes of your choice (the picture shown is in 5 oz juice glasses). Repeat with orange, and then white mousse.
- 4. Refrigerate 30 minutes (or up to 1 day) before serving. Garnish with candy corn before serving if desired.
- 5. Recipe yields 4 moderate servings, or 6-8 mini servings.
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