Best Candy Corn Bark Recipes

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CANDY CORN BARK



Candy Corn Bark image

Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 3

24 oz vanilla-flavored candy coating (almond bark), chopped
2 cups broken thin pretzel sticks
2 1/2 cups candy corn

Steps:

  • Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
  • In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
  • Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

Nutrition Facts : Calories 155, Carbohydrate 27 g, Fat 1, Fiber 1/2 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 47 mg

HALLOWEEN COOKIE & CANDY CORN BARK RECIPE - (4.5/5)



Halloween Cookie & Candy Corn Bark Recipe - (4.5/5) image

Provided by christoph

Number Of Ingredients 6

1 (24 ounce) package almond bark
12 halloween Oreo cookies (more or less)
1 cup candy corn (about a handful or so)
1 cup pretzels (any shape)
1/2 cup dry roasted peanuts
Halloween colored sprinkles

Steps:

  • Begin by lining a sheet pan with a silpat or parchment paper. Break the Oreos into chunks and arrange them on the baking sheet. Add the pretzels (break if needed), candy corn, and peanuts. (Perfect activity for "little hands" while you prepare the next step). Cut the almond bark into small pieces and place in a microwavable bowl. Temper the almond bark by microwaving on high for twenty seconds. Remove and stir. Return to the microwave for another twenty seconds. Remove and stir. Repeat until the almond bark is completely melted and pourable. Pour the melted almond bark over the cookie and candy corn mixture. Gently spread with a spatula if needed. Sprinkle with some additional candy corn and sprinkles. Place in the fridge for about ten minutes or until set. Cut or break into pieces and enjoy. Store in an airtight container at room temperature, if there is any left that is!

HOWLING CANDY CORN COOKIE BARK



Howling Candy Corn Cookie Bark image

Forget regular everyday bark. Try this Howling Candy Corn Cookie Bark, which is regular bark dressed up for Halloween! This colorful candy corn cookie bark is ready in 20 minutes.

Provided by My Food and Family

Categories     Halloween Desserts

Time 20m

Yield 20 servings, about 1/3 cup each

Number Of Ingredients 6

16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1-1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces
1/2 cup candy corn
1/4 cup Halloween sprinkles

Steps:

  • Spread cookies, pretzels and raisins into 13x9-inch rectangle on baking sheet sprayed with cooking spray.
  • Melt chocolate as directed on package; drizzle over cookie mixture. Spread to evenly coat all ingredients with chocolate. Top with candy corn and sprinkles; press lightly into chocolate with back of spoon to secure.
  • Cool until firm, then break into pieces.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 2.5515 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.5241 g, Sugar 0 g, Protein 1 g

CANDY CORN BARK



Candy Corn Bark image

A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Provided by Julie G

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 50m

Yield 20

Number Of Ingredients 6

16 Halloween-colored chocolate sandwich cookies, chopped
1 ½ cups broken small pretzels
⅓ cup raisins
1 ½ pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles

Steps:

  • Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  • Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g

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