Best Candy Coated Popcorn Recipes

CANDY COATED POPCORN

Candy Coated Popcorn image

I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.

Provided by podapo

Categories Candy

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 quarts popped corn
1 1/2 cups granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon lorann gourmet flavoring (any flavor, flavor amount can be increased as desired)
lorann liquid food coloring (as desired)

Steps:

Keep freshly-popped corn warm in large baking pan in 200°F oven.
Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.

CANDY COATED POPCORN

Candy coated Popcorn image

I love popcorn..Popcorn balls ect...Salt & sugar..ummmm..BUT my teeth don't !! A friend made this one time for us..so I'm passing it on...It's wonderful. It's teeth friendly...I make this for Halloween...Put it in small baggies & pass it out.

Provided by cheryl pierce

Categories Popcorn

Time 30m

Number Of Ingredients 3

Ingredients

popcorn, popped ..as much as you like
1 pkg candy coating...i use the white...some call it almond bark...you can use whatever flavor you like.
this is optional...colored sugar for decotating

Steps:

1. Pop the corn... you can make as much or as little as you want..a bag to a pot !!
2. put the corn in a large flat pan.
3. Melt the candy coating..if your making alot..then melt three or 4 cubes...less for smaller batch.
4. Use a fork to drizzle the candy coating over the popcorn. Use your other hand to stir the corn as you drizzle....Don't soak the popcorn...lightly coat it....keep stiring so it dosen't clump up.
5. let it dry..but stir from time to time to keep it seperated....
6. OPTIONAL: I decotated my halloween corn with orange & black sugar...just sprinkel over while still alittle wet....I'm sure you can use any sprinkels you would like!!

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