Best Candy Cane Martini Recipes

CANDY CANE MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane.

CANDY CANE MARTINI

Steps:

• Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.

CANDY CANE MARTINI

Steps:

• Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
• Dip the rim of the glass first into the grenadine then into the sugar.
• Half fill a shaker with ice.
• Add the vodka, schnapps and choc liqueur and shake.
• Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
• Drizzle some grenadine down the inside edges of the glass.
• Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.

CANDY CANE MARTINI

Steps:

• For both versions - rim martini glass with crushed candy canes.
• Version 1.
• Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stick!
• Version 2.
• Shake wet ingredients together over ice and strain into rimmed martini glass. Garnish with a small candy cane.

CANDY CANE MARTINI JELLY SHOTS

Steps:

• Pour water into a small saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in sweetened condensed milk. Remove from heat. Add vodka, liqueur and schnapps, stirring well to incorporate. Pour into pan and refrigerate until fully set, several hours or overnight. To serve, cut into 1 inch squares. Immediately before serving, garnish with crushed peppermint candies, if desired.
• Prep Time: 15 min Total Time: 4 hrs Servings: 32 small jelly shots

CANDY CANE MARTINI RECIPE - (4.6/5)

Steps:

• Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously, and strain into a cocktail glass. Garnish with peppermint candy.