Best Candy Bar Cookie Pops Recipes

CANDY BAR COOKIE POPS

Candy Bar Cookie Pops image

Turn five food ingredients into chocolaty cookie pops with real kid appeal.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 28

Number Of Ingredients 6

Ingredients

14 fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag)
28 craft sticks (flat wooden sticks with round ends)
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup vegetable oil or melted butter
1 egg
1/2 cup powdered sugar or Betty Crocker™ candy sprinkles

Steps:

Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheet with foil. Cut each candy bar in half crosswise. Poke craft stick into side of each.
In large bowl, mix cake mix, oil and egg with spoon until dough forms. For each cookie pop, form 1 rounded tablespoonful of dough into a ball; flatten in palm of hand, and place candy on top. Form dough around candy, sealing well. Roll in powdered sugar to cover completely. Place 2 inches apart on cookie sheet.
Bake 11 to 13 minutes or until set. Cookie will appear moist in the cracks. Let cool on cookie sheet 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie Pop, Sodium 160 mg, Sugar 14 g, TransFat 0 g

HERSHEY'S® CHOCOLATE CANDY BAR COOKIES

Hershey's® Chocolate Candy Bar Cookies image

Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).

Provided by sammiann226

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, room temperature
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 large eggs
8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)

Steps:

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
Mix flour, salt, and baking soda together in a bowl.
Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 30.9 g, Cholesterol 39.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.7 g, Sodium 220.3 mg, Sugar 21.2 g

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