Best Candy Bar Clone Recipes

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HOMEMADE BIG HUNK CANDY BARS



Homemade Big Hunk Candy Bars image

These soft and chewy Big Hunks are better than the store bought and so easy to make!

Provided by Six Sisters Stuff

Yield 72

Number Of Ingredients 7

16 ounces peanuts (I used lightly salted)
3 (7 ounce) jars Kraft Marshmallow Creme
2 1/4 cups light corn syrup
2 1/4 cups sugar
1 1/2 teaspoons vanilla
6 Tablespoons butter (slightly melted)
1/4 teaspoon salt

Steps:

  • Grease a large cookie sheet with butter or shortening. Then spread the peanuts all over the greased cookie sheet.
  • In a large mixing bowl put the marshmallow creme, and then set aside.
  • In a large saucepan combine the corn syrup and sugar over medium high heat and stir constantly using a wooden spoon until it comes to a boil. Clip the candy thermometer on the side of the pan and heat it to 290 degrees F (soft crack stage). Do Not Stir During The Time It Reaches 290 degrees! (Trust me on this - do not stir while it's reaching the 290 degrees)
  • Then remove from heat and let stand for 2 minutes (do not stir during this time - let it set undisturbed).
  • Without scraping sides of the pan, pour into the marshmallow cream bowl and stir with a wooden spoon until smooth. Then add in the butter, vanilla, and salt and stir with wooden spoon until the butter is incorporated.
  • Pour into the prepared pan and spread evenly over the peanuts.
  • Let it set at room temperature until set, about 3 hours. You can put it in the fridge to set up faster. You can cut them up and wrap in waxed paper. After cutting them in squares we turned them upside down so you could see the side with the peanuts.

Nutrition Facts : Servingsize 1 serving, Calories 7563 kcal, Fat 296 g, SaturatedFat 79 g, Cholesterol 183 mg, Sodium 3562 mg, Carbohydrate 1226 g, Sugar 1124 g, Protein 112 mg

MOCK SNICKERS MUNCH BAR



Mock Snickers Munch Bar image

Make and share this Mock Snickers Munch Bar recipe from Food.com.

Provided by Kaccy G.

Categories     Lunch/Snacks

Time 35m

Yield 12 bars

Number Of Ingredients 4

2 cups dry roasted salted peanuts
1/2 cup butter
1/2 cup granulated sugar
1/4 cup light corn syrup

Steps:

  • Be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering.
  • Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees.
  • This will warm up the peanuts so that they don't cool the candy too quickly when added later.
  • There's no need to preheat the oven.
  • Melt the butter in a medium saucepan over medium/low heat.
  • Add sugar and corn syrup and simmer, stirring occasionally.
  • Put a candy thermometer in the mixture and watch it closely.
  • When the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy.
  • Pour the candy onto the warm baking sheet and spread it flat.
  • When the candy cools, break it into chunks and store it in a covered container.

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®



Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories     Desserts     Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

  • Line a baking sheet with parchment paper.
  • Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
  • Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

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