LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
Nutrition Facts :
CANDI'S SMOKED MASHED TATERS
These are always a HUGE hit! Easy and delicious!
Provided by Candi Hummer @nvmommyx6
Categories Potatoes
Number Of Ingredients 7
Steps:
- Peel, dice and boil potatoes. dice all veggies and saute in a bit of butter or oil until soft (regular old garlic works, I use my smoked or roasted garlic for this)
- add 1 stick of butter, veggies and potatoes and mash. Add milk (or cream) until you reach your desired consistency.
- Place in pan, add a few pads of butter, smoke for about 10-15 minutes, stir potatoes, smoke for another 10-15 minutes. Serve with or without gravy! (I didn't put a degree here because I keep these at the edge of the smoker, no direct heat, they are simply on the smoker to infuse the smoke flavor)
MOMMA'S LOADED MASHED TATERS
These are delish anytime but go great with my signature smoked meatloaf!
Provided by Candi Hummer
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Saute (sp) diced onion, bacon, celery, rosemary and garlic until tender. Add to stand mixer with butter
- 2. scrub potatoes, dice and boil for mashing. Drain, add to mixing bowl and mash adding cream until creamy and mashed.
- 3. serve hot with a couple extra pads of butter melted on top! The double smoked bacon makes all the difference in the world for these taters but you can use a couple regular bacon slices too!
MAMA'S MASHED TATERS
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Provided by April Fuller
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Put peeled, cubed potatoes into a medium size pot and cover with cold water. Bring the potatoes to boil over medium high heat and let cook about 30 minutes or until fork tender. Drain the potatoes, do not rinse. Put the stick of butter into the hot dry pot and dump the potatoes on top. Mash the potatoes and butter together with a hand masher just until broken up and the butter begins to melt into the potatoes. Add the whipping cream and beat with a electric mixer until there are no lumps and the potatoes are light and fluffy. Add or reduce the amount of whipping cream to make the potatoes the consistency that you like. Add salt and pepper to taste.
- 2. NOTE: I have used all different kinds of potatoes for this recipe and I have found that russet baking potatoes make the best mashed potatoes. Just a suggestion.
SMOKED TATERS
This sounds like an odd thing to do, but it turns out really well. Can be done on any kind of smoker, including a stove top unit. Hickory works fine, but oak or applewood are better. (I am also putting up instructions for tomatoes and making chipotles at some time in the future. Stay tuned.)
Provided by Queen Dragon Mom
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Fire up your smoker and do your normal smoking of what ever your main course is.
- 45 minutes before your entree is done, place the potatoes on a wire rack that has been brushed with oil. Be sure they are in a single layer.
- Put the rack in the smoker alongside the entree.
- When your main is done, the potatoes will have a light, earthy smoke flavor and should be cooked through.
- How done you want them is a judgment call on your part. It's according to taste. Same thing goes for the amount of smoke you put on the vegetables.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
MASHED TATERS
Make and share this Mashed Taters recipe from Food.com.
Provided by Mrs.Muffins
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Drain water and put potatoes back in pan to evaporate excess water.
- Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
- Serve immediately.
Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7
CANDIED TANGERINE SLICES
Use this recipe to make our Tangerine Tea Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 to 8
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan, stirring, until sugar dissolves. Add tangerines. Simmer until translucent, about 20 minutes. Let cool completely in syrup.
CANDIED CITRUS SLICES
Use these candied grapefruit and orange slices to garnish our Brown Sugar Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Garnishes 1 cake
Number Of Ingredients 3
Steps:
- Cut a round of parchment paper to fit just inside a medium pot; set aside. Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices, arranging them in a slightly overlapping layer. Cover with the parchment paper round. Place a cake pan on top of parchment to keep slices submerged. Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup. Candied citrus slices can be stored in syrup up to 1 week.
- Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.
EASY SMASHED TATERS
Make and share this Easy Smashed Taters recipe from Food.com.
Provided by VeggieCook98
Categories Mashed Potatoes
Time 55m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the potatoes into 1 inch cubes. In a large pot, cover with cold water and bring to a boil over high heat, covered. Reduce the heat to medium and continue to cook until the potatoes are tender. 30-45 minutes.
- Drain and return the pot to the stove, and over low heat, melt the butter. Return the potatoes to the pot and add the rest of the ingredients. Stir well, and mash until smooth.
- Enjoy.
Nutrition Facts : Calories 300.6, Fat 13.1, SaturatedFat 8.2, Cholesterol 36, Sodium 70.7, Carbohydrate 40.8, Fiber 5, Sugar 1.8, Protein 6.5
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