Best Candis Chocolate Peanut Butter Chip Cookies Recipes

PEANUT BUTTER CHIP CHOCOLATE COOKIES

Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

OLD-FASHIONED PEANUT BUTTER CHOCOLATE CHIP COOKIES

Old-Fashioned Peanut Butter Chocolate Chip Cookies image

Make and share this Old-Fashioned Peanut Butter Chocolate Chip Cookies recipe from Food.com.

Provided by LizCl

Categories Dessert

Time 30m

Yield 42 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
1 large egg
1 (11 1/2 ounce) package milk chocolate chips

Steps:

Combine dry ingredients.
Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy.
Beat in egg.
Gradually beat in flour mixture. Stir in milk chocolate chips.
Refrigerate covered about 1 hour.
Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass .
Bake at 375 degrees for 8-10 minutes.
Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 135.8, Fat 8.4, SaturatedFat 4.6, Cholesterol 17.8, Sodium 91.3, Carbohydrate 13.6, Fiber 0.6, Sugar 9.2, Protein 2

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

CHOCOLATE CHIP PEANUT BUTTER COOKIES

Chocolate Chip Peanut Butter Cookies image

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup chunky peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

JEFF'S AWARD WINNING PEANUT BUTTER CHOCOLATE CHIP COOKIES

Jeff's Award Winning Peanut Butter Chocolate Chip Cookies image

What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.

Provided by Jeff Williams

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 11

Ingredients

1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup butter (softened)
1/2 cup peanut butter (Creamy)
1 cup brown sugar, packed
1 egg
1/2 cup peanut butter chips (reeses)
1/2 cup of ghirardelli's 60% cacao chocolate chips (do not use any other chips)
granulated sugar (for dipping)

Steps:

Pre-Heat Oven to 375.
Cream butter, peanut butter, and sugar; beat in egg.
In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
Stir in chips with a spoon.
Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
Place on parchment paper.
Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
Let cool and server....