Best Candied Tea Spoons Recipes

CANDIED TEA STIRRERS

Candied Tea Stirrers image

Spoons dipped in flavors for tea.

Provided by kathie

Categories Desserts Candy Recipes

Time 2h10m

Yield 32

Number Of Ingredients 3

Ingredients

1 cooking spray
34 hard candies, crushed
2 tablespoons light corn syrup

Steps:

Line a jelly roll pan with waxed paper and spray with cooking spray.
In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Sodium 3.3 mg, Sugar 4.4 g

LEMON HONEY CANDY SPOONS

lemon honey candy spoons image

These are great with tea or even coffee. Are even good with a hot toddy.

Provided by Stormy Stewart

Categories Other Drinks

Time 30m

Number Of Ingredients 6

Ingredients

1/2 c honey
2 c sugar
1 tsp white vinegar
1/4 c water
1 tsp lemon extract
heavy plastic spoons

Steps:

1. Place all the ingredients (except the extract) into a heavy bottom saucepan. Bring to the boil constantly stirring and brushing down the sugar from the sides. Bring it to a gentle simmer and cook until it reaches hard crack stage. To test for hard crack stage you will need to carefuly drip it into a glass of cold water when it reaches crack stage it instantly goes hard in the water.
2. Once it has reached the correct stage, remove it from the heat and allow to cool slightly, add the essence and then dip your spoons into the toffee and place them down onto a greased cookie tray to set.
3. Finish this project off by wrapping them in cellophane and attaching a handmade tag or label. Give as a gift with a couple of mugs and some tea or Glass mugs and the stuff for hot toddys

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