Best Candied Strawberries Recipes

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MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED WALNUTS



Mixed Greens Salad with Strawberries and Candied Walnuts image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 17

1 tablespoon unsalted butter
1 cup walnuts
1/4 cup granulated sugar
Pinch ground cinnamon
Pinch kosher salt
2 tablespoons sugar
2 tablespoons blush wine vinegar
2 tablespoons hot water
2 teaspoons mixed berry jam
1/4 teaspoon garlic powder
1/4 cup extra virgin olive oil
Pinch kosher salt
10 ounces mixed greens
1 cup sliced strawberries
1 cup candied walnuts (or pecans)
1/2 cup feta cheese
Blush wine vinaigrette, homemade (recipe follows) or store bought

Steps:

  • To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, until the sugar melts and caramelizes, about 2 minutes. Transfer to a silicone mat-lined baking sheet and let cool completely, 20 minutes.
  • To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine.
  • To make the salad: In a large bowl, toss together the mixed greens and 1/2 cup of the strawberries. Add the vinaigrette to taste and toss until the greens are coated. Top with the remaining strawberries and sprinkle the feta cheese and candied walnuts on top.

CANDIED STRAWBERRIES



Candied Strawberries image

Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 12 strawberries

Number Of Ingredients 3

1 1/2 cups sugar
1/3 cup corn syrup
12 large ripe but firm long-stem strawberries

Steps:

  • Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. Bring to a boil over high heat, stirring once to make sure the sugar dissolves. Attach a candy thermometer or use and instant read thermometer and bring to 300 to 310 degrees F. Remove the pot from the heat and let sit for 1 minute.
  • Stir the sugar mixture to even out the temperature from top to bottom. Dip the strawberries, using the stem as a handle and swirling to coat. Remove and allow excess syrup to drip off, shaking as needed. Place on a parchment-lined baking sheet and allow to cool and harden, about 10 minutes.
  • Trim the ends of 12 extra-long lollipop sticks to the desired length to fit your vase. Carefully skewer each strawberry through the stem end and arrange into a bouquet in the vase. Serve within 2 hours (see Cook's Note).

BABY SPINACH SALAD WITH STRAWBERRIES AND CANDIED ALMONDS



Baby Spinach Salad With Strawberries and Candied Almonds image

This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour!

Provided by Canadiangirl 3

Categories     Strawberry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup slivered almonds
1 tablespoon corn syrup
1 1/2 teaspoons granulated sugar
1 pinch salt
1 pinch cayenne pepper
12 cups Baby Spinach
1 pint strawberry, sliced
1/4 cup vegetable oil
2 tablespoons granulated sugar
2 tablespoons raspberry vinegar
1 pinch salt
1 pinch pepper

Steps:

  • In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. Spread in a single layer on a parchment-lined baking sheet. Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes. Let cool completely on pan on rack. Break into pieces.
  • For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
  • In a large bowl, toss spinach with dressing. Sprinkle with candied almonds and strawberries.

CANDIED STRAWBERRIES



Candied Strawberries image

These are a very special Valentine's Sweet Treat or Gift for someone special. It surely says "I Love You"

Provided by Marie Valdes

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 5

1 box candy apple kit
1 qt large strawberries
1 c water
2 1/2 c sugar
1/2 c sliced almonds

Steps:

  • 1. Brush strawberries with a pastry brush to remove any dirt. Remove leaves. Place sliced almonds in a shallow dish.
  • 2. Prepare Candy Apple contents according to box directions. Bring mixture to a boil and cook until hard crack stage (300 degrees) approximately 15-18 minutes.
  • 3. While syrup is cooking, place sticks that came in the box in cleaned hulled strawberries. Dip each strawberry into the syrup then the tops into the sliced almonds. Place on parchment paper. Cool completely. Do not refrigerate. Serve immediately, must be eaten same day.

STRAWBERRIES WITH HONEY-ROSEMARY WHIPPED CREAM AND CANDIED ROSEMARY



Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary image

Provided by Damaris Phillips

Categories     dessert

Time 2h35m

Yield 4 servings

Number Of Ingredients 7

1 pound strawberries, hulled and quartered (about 2 cups)
1 tablespoon orange liqueur
1/2 cup heavy cream
1 tablespoon honey
3 sprigs fresh rosemary
1 1/2 cups sugar
Vegetable oil, for oiling rack

Steps:

  • Combine the strawberries and orange liqueur in a bowl and set aside at room temperature for 30 minutes or cover and refrigerate for 1 hour.
  • Combine the cream, honey and 1 sprig of the rosemary in a small saucepan. Bring to a simmer over medium heat and cook for 2 to 3 minutes, stirring occasionally. Set aside to cool to room temperature, then refrigerate, covered, until well-chilled
  • Meanwhile, break the remaining rosemary into small sprigs and combine them in a small saucepan with 1/2 cup water and 1 cup of the sugar. Bring to a boil, stirring to dissolve the sugar, then remove the rosemary from the syrup using tongs and toss it in a bowl with the remaining 1/2 cup sugar. Transfer the candied rosemary to a lightly oiled cooling rack or silicon pad to dry.
  • Strain the chilled cream into a stainless steel bowl and whisk until soft peaks form. Divide the macerated strawberries between four bowls. Top each with two tablespoons of whipped cream and a sprinkling of candied rosemary. Serve.

CANDIED-ALMOND CHOCOLATE STRAWBERRIES



Candied-Almond Chocolate Strawberries image

For a special presentation, I sprinkle a serving tray with crushed almonds, lay these strawberries on top and garnish them with mint leaves. -Laura McAllister, Morganton, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 5

60 fresh strawberries (about 2 pounds)
2 cups honey-roasted almonds
1 package (10 ounces) 60% cacao bittersweet chocolate baking chips
1/4 cup butter, cubed
Dash cayenne pepper

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. Place almonds in a food processor; cover and process to desired fineness. Transfer to a shallow bowl; set aside., In a microwave, melt chocolate chips and butter; add cayenne and stir until smooth. Dip strawberries in melted chocolate; allow excess to drip off. Roll berries in almonds; place on waxed paper and let stand until set. Serve immediately.

Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

CANDIED STRAWBERRIES



Candied Strawberries image

Make and share this Candied Strawberries recipe from Food.com.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 10h

Yield 4 serving(s)

Number Of Ingredients 2

1 pint fresh strawberries
1/4 lb sugar or 1/4 lb strawberry gelatin

Steps:

  • Slice the strawberries for the dehydrator.
  • Dip each strawberry in the Gelatin or the sugar.
  • IF you are making this for Vegetarian/Vegan use only the sugar do not use the gelatin because Gelatin is not vegetarian. I do not know if the recipe would work with the commerical Vegan "Jels".
  • Dry according to your dehydrator instructions for Strawberries.
  • The result should be a 'candied' strawberry slice that you simply eat like candy.
  • Adjust the amount of sugar or Gelatin if needed for the amount of strawberries you are using. Simply buy pound of bulk Gelatin and save for the next session or try it on other fruits.

Nutrition Facts : Calories 138.3, Fat 0.3, Sodium 0.9, Carbohydrate 35.2, Fiber 1.8, Sugar 32.5, Protein 0.6

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