Best Canapes With Piquillo Peppers And Anchovies Recipes
CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES
Piquillo peppers are wood-roasted peppers from Spain, sold in cans or jars. If you cannot find them, substitute homemade roasted peppers or canned "pimientos."
Yield makes 4 servings
Number Of Ingredients 5
Steps:
- Lightly toast the bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little anchovy oil and/or olive oil. Serve within an hour.
CANAPES DE ANCHOA (ANCHOVY CANAPES)
Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.
Provided by canarygirl
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Arrange bread on a serving platter, and brush with olive oil.
- Top each piece of bread with a tomato slice and an anchovy.
- If desired, garnish with freshly chopped parsley or basil.
- Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.
Nutrition Facts : Calories 294.1, Fat 11.3, SaturatedFat 1.8, Sodium 462.6, Carbohydrate 40.8, Fiber 2.8, Sugar 1.3, Protein 7
CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield 20 canapes
Number Of Ingredients 5
Steps:
- Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 6 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 3 grams
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