Best Canapes De Anchoa Anchovy Canapes Recipes

ROLLED ANCHOVY CANAPéS

Rolled Anchovy Canapés image

An elegantly simple bite. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Creole

Time 15m

Yield 6 canapés

Number Of Ingredients 5

Ingredients

6 slices bread
6 capers
6 anchovy fillets, well-drained and rolled
butter (no substitutions)
pimiento (optional)

Steps:

Cut bread into attractive shapes and toast.
Spread with butter and place an anchovy on each piece.
On top of each, place a caper flower (made by opening out the petals of each caper with a sharp knife).
Cut a tiny piece of pimiento and place in center of the caper flower.

Nutrition Facts : Calories 74.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 3.4, Sodium 274.5, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 3.1

CANAPES WITH EGG AND ANCHOVY SPREAD

Canapes with Egg and Anchovy Spread image

Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 25m

Yield 4 canapes, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs, hard-boiled and chopped
6 anchovy fillets
2 tablespoons mayonnaise
2 slices bread, plain or toasted (rye, pumpernickel or white)

Steps:

Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

ANCHOVY CANAPES

Anchovy Canapes image

American home cooking this may be the daddy of all canape's but it is practical and always well liked

Provided by ssej1078_1251510

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

hard-boiled egg, shelled
firm white bread
sweet butter, at room temp
mayonnaise
canned anchovy fillet, drained
parsley

Steps:

slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
select the largest of the egg slices.
cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
butter each round of bread and spread lightly with mayonnaise.
top each bread round with an egg and top the egg with an anchovy that has been rolled.
Place on a platter and decorate with parsley sprigs,
Refrigerate before using.

CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES

Canapes With Piquillo Peppers And Anchovies image

Provided by Mark Bittman

Categories easy, quick, appetizer

Time 20m

Yield 20 canapes

Number Of Ingredients 5

Ingredients

10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half
1 teaspoon minced garlic
10 piquillo peppers, cut in half (or 4 or 5 roasted peppers)
20 anchovies
Extra virgin olive oil

Steps:

Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.

Nutrition Facts : @context http, Calories 477, UnsaturatedFat 6 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 3 grams