Best Canadiana Chicken Recipes
CARIBBEAN CANADIAN GLAZED CHICKEN
Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!
Provided by lcpgh
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.
- Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight. Also, refrigerate remaining glaze.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.
- Preheat oven to broil.
- Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)
Nutrition Facts : Calories 519.4 calories, Carbohydrate 26.6 g, Cholesterol 157.9 mg, Fat 28.8 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 8.2 g, Sodium 672.6 mg, Sugar 19.5 g
CANADIANA CHICKEN
Make and share this Canadiana Chicken recipe from Food.com.
Provided by dandelionleaf
Categories Chicken Breast
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Slice chicken breasts partway through for stuffing, finely chop mushrooms and onion.
- In small skillet, sautee onions in butter and brown sugar until caramelized. Set aside in bowl.
- Fry bacon in large skillet, remove and sautee mushrooms in bacon fat.
- Chop bacon and mix with onion, sage, 1 tbsp maple syrup and strained, cooked mushrooms.
- Stuff chicken, flour lightly and brown in remaining bacon grease.
- Arrange chicken in baking pan. Mix together 3 tbsps maple syrup with water and pour over chicken.
- Bake for 25-30 minutes, turning once. Add more water/syrup if pan is drying up, to prevent burning.
- Serve with reheated, leftover stuffing spooned on top each breast and drizzle with sauce from pan and maple syrup.
- Mashed potatoes or colcannon are a good complement - spoon sauce over potatoes as well.
Nutrition Facts : Calories 400.9, Fat 22, SaturatedFat 8.4, Cholesterol 112.1, Sodium 198, Carbohydrate 18, Fiber 0.5, Sugar 14.2, Protein 31.9
CANADIAN - DELICIOUS MAPLE BAKED CHICKEN!
Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........
Provided by Um Safia
Categories Chicken
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow casserole dish or baking pan.
- Combine remaining ingredients and pour over chicken pieces.
- Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.
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