Best Canadian Delicious Maple Baked Chicken Recipes

Maple Baked Chicken image

Provided by Audrey M

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons all-purpose flour
1/8 teaspoon table salt (to taste)
1/8 teaspoon black pepper (to taste)
1 lb uncooked boneless skinless chicken breast, four 4-oz pieces
cooking spray
1/4 cup maple syrup
1/2 teaspoon dried thyme
1/4 teaspoon ground sage
1 medium onion, thinly sliced
3/4 cup fat-free chicken broth

Steps:

Preheat oven to 350.
Stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
Coat a large nonstick, ovenproof frying pan with Pam. Add chicken and brown on both sides, about 3 minutes per side.
Stir together maple syrup, thyme and sage and pour over chicken. Lay onions over chicken and then pour chicken broth over all.
Cover and bake 1 hour, basting occasionally with pan sauce.

Maple Baked Chicken image

Provided by SmHerndon

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 11

3 lbs chicken thighs or 3 lbs chicken wings
2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best)
1/4 teaspoon marjoram
1/4 teaspoon onion powder
1/4 teaspoon Italian spices
salt and pepper
1/2 cup maple syrup
1/4 cup prepared mustard (spicy is good)
1 tablespoon brown sugar
2 teaspoons lemon juice
2 tablespoons butter, cut into pieces

Steps:

Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
In large baking dish, arrange chicken pieces in single layer.
In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
Dot each piece with butter, cover with foil, and bake at 350°F for 30 minutes.
Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
Transfer to serving platter and garnish with parsley.

Nutrition Facts : Calories 506, Fat 30.1, SaturatedFat 10.2, Cholesterol 136.4, Sodium 293.2, Carbohydrate 26.7, Fiber 0.6, Sugar 22.3, Protein 31.5