Best Canadian Bacon Thanksgiving Dressing Recipes

CANADIAN BACON THANKSGIVING DRESSING

Canadian Bacon Thanksgiving Dressing image

Make and share this Canadian Bacon Thanksgiving Dressing recipe from Food.com.

Provided by josiequick

Categories Thanksgiving

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
3/4 lb mushroom, chopped
4 -6 ounces ham (canadian bacon is better)
1/2 cup minced green onion
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups white bread cubes
2 eggs

Steps:

In 12" skillet, melt butter, add mushrooms, ham, green onions, salt and pepper. Stir, cook until vegetables are done. Pour over bread cubes and add the beaten eggs.
Mix ingredients together so that egg and vegetable mixture coat bread.
Bake at 350 until bread begins to brown and dressing is warm throughout.

Nutrition Facts : Calories 203.3, Fat 18.3, SaturatedFat 10.6, Cholesterol 121, Sodium 519.9, Carbohydrate 2.7, Fiber 0.8, Sugar 1.3, Protein 8.4

THANKSGIVING BACON STUFFING

Thanksgiving Bacon Stuffing image

This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!

Provided by Nickolasa

Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound bacon, cut into 1/2-inch pieces
½ cup butter
1 cup finely chopped onion
1 cup chopped celery
2 tablespoons poultry seasoning (such as Bell's®)
2 loaves day-old white bread, torn into small pieces
2 eggs, beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
Bake in the preheated oven until tops are crispy, about 25 minutes.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 40.5 g, Cholesterol 65 mg, Fat 16.3 g, Fiber 2.3 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 877 mg, Sugar 4.1 g