Best Canadian Bacon Spinach Chicken Recipes

Bacon Spinach Chicken: A Fast and Satisfying Chicken Dinner Recipe image

Provided by Cookist

Time 35m

Yield 4

Number Of Ingredients 10

Chicken breasts, 4 boneless, skinless
Kosher Salt,
Freshly ground black pepper,
Cream Cheese, 4 ounces full-fat , softened to room temperature
Spinach, 1 cup chopped frozen , defrosted and drained
Sundried tomatoes, ¼ cup , diced
Mozzarella cheese, ½ cup shredded
Pinch crushed red pepper flakes,
bacon strips, 4 , cut into 2-inch pieces
Parmesan cheese, ½ cup grated

Steps:

Preheat the oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil.
Place the chicken on a cutting board and slice slits on one side of each chicken breast. Be sure not to cut all the way through the chicken, as you don't want the filling to fall out. Sprinkle each chicken breast with salt and pepper on all sides and transfer to the prepared baking sheet.
In a mixing bowl, combine the cream cheese, drained spinach, sundried tomatoes, and mozzarella. Season with salt, pepper, and red pepper flakes. Fill every other slit in the chicken breasts with the cream cheese mixture. Fill the remaining slits with a slice of bacon.
Sprinkle the parmesan cheese on top of each chicken breast.
Bake until the chicken is cooked through, cheese is melted and bacon is crispy, about 35 minutes.

Canadian Bacon & Spinach Chicken image

Provided by Kimi Gaines @kimijo

Categories Chicken

Number Of Ingredients 10

6 - boneless skinless chicken thighs
3 - eggs, beaten
1 cup(s) instant potato flakes, dry
1 cup(s) panko bread crumbs
- garlic powder, salt &pepper, parmesan cheese
12 slice(s) canadian bacon
8 slice(s) swiss cheese
2 cup(s) fresh spinach
1 can(s) condensed cream of chicken soup
1/2 cup(s) milk

Steps:

In a shallow bowl add three eggs and beat. In another shallow bowl combine panko crumbs, instant potatoes, garlc powder, salt & pepper and parmesan cheese.
Dip each piece of chicken in beaten egg then in crumbs. Place in a 9x13 baking dish.
Place chicken in oven; broil for 10 minutes on each side or till browned. (Check to make sure it doesn't get burnt.)
Remove from oven and place cheese on top of chicken then bacon and top with spinach. Combine soup and milk adding more parmesan to the mixture. Mix well. Pour soup all over the chicken to cover. Bake in a 350F oven, covered with foil for 45 minutes.

One-Pot Chicken Spinach Bacon Alfredo Recipe by Tasty image

Provided by Alvin Zhou

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Steps:

Cook the bacon in a large pot over medium-high heat until crispy.
Add the chicken and cook until no pink is showing. Remove the chicken.
Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
Put the chicken back in, add the milk, then stir.
Bring the milk to a boil, then add the pasta.
Stir constantly for about 10 minutes until the pasta is cooked.
Add the parmesan, then mix until the cheese has melted. Serve!
Enjoy!

Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams

Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar image

Provided by Aida Mollenkamp

Categories main-dish

Time 21m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons unsalted butter, plus more to butter ramekins
2 tablespoons minced yellow onion
Salt and freshly ground black pepper
6 ounces baby spinach
4 slices Canadian bacon
4 large eggs
1/4 cup heavy cream
1 ounce grated aged Cheddar, plus extra for serving
Sourdough bread

Steps:

Heat oven to 350 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
Place ham on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.
Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.