Best Canadian Bacon Bagel And Green Pepper Sandwiches Recipes

CANADIAN BACON, BAGEL, AND GREEN PEPPER SANDWICHES

Canadian Bacon, Bagel, and Green Pepper Sandwiches image

I think my mom got this from a Pilsbury cookbook, but my sis and I both remember it fondly and make it for our appreciative boyfriends. Very easy to modify the spread, meat or vegetable to get a different taste (ex: roasted red pepper, feta and turkey).

Provided by sidMILB

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 bagels, split
butter
2 slices processed cheese, since it melts so nicely or 2 ounces cheese, of your choice
4 slices of thin Canadian bacon or 2 slices of thick Canadian bacon
1 (4 ounce) can mushrooms or 1 (4 ounce) can mushrooms, drained
1/2 green bell pepper, sliced thinly
paprika

Steps:

Preheat oven to about 425 degrees.
Butter each split bagel.
Place bagels butter side up on cookie sheet
Let warm up/toast for 5 minutes or so.
Remove sheet from oven once toasty.
Put cheese slice/portion on one side of each bagel.
Put green pepper ring on top.
Put mushroom slices/pieces inside ring.
Sprinkle with paprika.
On other side of bagel, put Canadian bacon.
Increase oven heat to broil.
Place sheet under broiler and watch carefully.
Once cheese browns and/or ham curls, remove.
Place one side on top of the other, let rest and enjoy.

Nutrition Facts : Calories 459, Fat 10.6, SaturatedFat 4.5, Cholesterol 40.7, Sodium 1670.8, Carbohydrate 61.6, Fiber 3.5, Sugar 3.2, Protein 28.5

EVERYTHING BREAKFAST SLIDERS

Everything Breakfast Sliders image

These breakfast sliders combine all of your favorite morning foods-like eggs, bacon and bagels-into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

8 large eggs
1/4 cup 2% milk
2 green onions, thinly sliced
1/4 teaspoon pepper
8 tablespoons spreadable chive and onion cream cheese
8 miniature bagels, split
8 slices cheddar cheese, halved
8 slices Canadian bacon
8 cooked bacon strips, halved
GLAZE:
2 tablespoons butter, melted
1-1/2 teaspoons maple syrup
1/8 teaspoon garlic powder
2 tablespoons everything seasoning blend

Steps:

Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 415 calories, Fat 26g fat (13g saturated fat), Cholesterol 253mg cholesterol, Sodium 1070mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

SOUTH BEACH DIET OPEN-FACED CANADIAN BACON BAGEL

South Beach Diet Open-Faced Canadian Bacon Bagel image

This is a Phase 2 dish. Topping the Canadian bacon with the fruit and shredded cheddar puts a tasty twist on this open-faced sandwich. SUBSTITUTE: Prepare as directed, substituting 1/8 of a thinly sliced, peeled medium peach for the apple slices.

Provided by Celeste

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 slices ready-to-serve Canadian bacon
1/2 small whole wheat bagel, toasted
1/8 medium granny smith apple, cut into 3 slices
2 tablespoons shredded reduced-fat cheddar cheese

Steps:

Heat Canadian bacon as directed on package; place on bagel half.
Top with apples; sprinkle evenly with cheese.
Microwave on Medium (50%) 30 to 35 seconds or until cheese begins to melt. Serve warm.

Nutrition Facts : Calories 143.2, Fat 6, SaturatedFat 1.9, Cholesterol 42.8, Sodium 1204.9, Carbohydrate 3.8, Fiber 0.4, Sugar 1.8, Protein 17.7

CANADIAN BACON BAGEL SANDWICHES

Canadian Bacon Bagel Sandwiches image

In the mood for a grab-and-go breakfast? Try this canadian bacon bagel sandwich for a filling meal that couldn't be easier to assemble.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

4 teaspoons spicy brown or country-style Dijon mustard
2 everything-flavored thin bagels
2 slices (1 oz each) Canadian bacon (from 6-oz package)
2 large slices tomato
1/2 cup loosely packed fresh spinach leaves
2 thin slices (2/3 oz each) reduced-fat Swiss cheese

Steps:

Heat contact grill or panini maker for 5 minutes. Spread 1 teaspoon mustard on cut sides of each bagel. On bagel bottoms, place 1 slice Canadian bacon, 1 slice tomato, 1/4 cup spinach and 1 slice cheese. Cover with bagel tops.
Place sandwiches on grill. Close grill, pressing down lightly; cook 2 to 3 minutes or until sandwiches are hot and cheese is melted. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1/2, Fiber 6 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 4 g, TransFat 0 g

THE GREAT CANADIAN BREAKFAST SANDWICH RECIPE BY TASTY

The Great Canadian Breakfast Sandwich Recipe by Tasty image

Here's what you need: salted butter, large egg, back bacons, maple syrup, montreal style bagel, canadian cheddar, all dressed chips, tomato slouse

Provided by SpongeTowels

Categories Breakfast

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 tablespoons salted butter, divided
1 large egg
3 back bacons, or peameal - thin slices
2 tablespoons maple syrup
1 montreal style bagel
2 slices canadian cheddar
6 all dressed chips, whole
1 tomato slouse, large

Steps:

Preheat oven to 400F
In a large non-stick frying pan over medium heat, melt 1 tbsp butter. Crack in egg, season with salt and pepper and fry for 3-4 minutes. Add peameal bacon halfway through, cooking about 1 minute per side. Drizzle maple syrup over top of bacon and egg and continue cooking for an additional 2-3 minutes, flipping bacon to become coated in maple syrup.
Cut open the Montreal style bagel and spread each side with remaining salted butter. Place butter side up on a baking sheet. Place a slice of cheddar on each half. Transfer to a 400F oven for 3-4 minutes or until the cheese has melted.
Remove from the oven. Stack bacon, egg and tomato on one bagel half, season tomato with salt and pepper. Finally add all dressed chips and top with the remaining bagel half, enjoy!