Best Canadian Bacon And Rye Casserole Recipes

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25 BEST WAYS TO COOK CANADIAN BACON



25 Best Ways to Cook Canadian Bacon image

Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Canadian Bacon Egg Cups
Hawaiian Breakfast Omelet
Sheet Pan Pizza with Canadian Bacon
Canadian Bacon u0026amp; Rye Strata
Pan Crisped Potato Bacon Frittata
Canadian Bacon and Apple Open-Faced Sandwich
Canadian Bacon Breakfast Quesadillas
Savory Dutch Baby With Asparagus And Canadian Bacon
Eggs and Canadian Bacon in Pita Pockets
Easy Roasted Sweet Potato and Canadian Bacon Hash
Bacon Pancakes
Eggs Benedict with homemade Hollandaise Sauce
Canadian Bacon Cheese Straws
Canadian Bacon Broccoli Casserole
Canadian Bacon and Havarti Cheese Sliders with Pesto Glaze
Canadian Bacon and Brie Crustless Quiche
Egg and Asparagus Breakfast Quesadilla
Eggs Benedict Burger
Canadian Bacon Hash Brown Quiche
Healthy Brunch Wraps with Canadian Bacon and Spinach
Canadian Bacon and Cheese Savory Tarts
Bacon Fried Rice
Hawaiian Pizza
Peameal Bacon BLT Sandwich
Canadian Bacon, Swiss Chard, and Potato Gratin

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Canadian bacon recipe in 30 minutes or less!

Nutrition Facts :

CANADIAN-BACON STRATA



Canadian-Bacon Strata image

This savory breakfast pudding looks a little like a pizza when it comes out of the oven. It can be prepared the night before through step 2 and baked the next morning.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 4h

Number Of Ingredients 10

Butter, softened (for pan)
4 English muffins, split, toasted, and cut in half
1/2 pound sliced (about 10 slices) Canadian bacon, halved
1 1/4 cups shredded (5 ounces) sharp cheddar cheese
1/3 cup finely shredded Parmesan cheese
8 large eggs
3 cups milk
1 1/2 tablespoons Dijon mustard
Coarse salt and ground pepper
1/4 teaspoon hot sauce, such as Tabasco

Steps:

  • Butter a 2-quart shallow baking dish (oval or square); set aside. In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. Sprinkle with cheddar and Parmesan cheeses. Set aside.
  • In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and hot sauce until combined. Pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
  • Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center (see note below), about 1 hour and 30 minutes. (Tent loosely with foil if strata starts to brown too quickly.) Let stand 10 minutes before cutting and serving.

WAKE-UP CASSEROLE - CANADIAN BACON



Wake-Up Casserole - Canadian Bacon image

The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.

Provided by Mesa_Steve

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
2 (6 ounce) packages Canadian bacon, quartered
4 cups shredded Cheddar-Monterey Jack cheese blend
1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
1 cup 2% milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  • Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g

CHEESY EGG CASSEROLE



Cheesy Egg Casserole image

I make this for family brunches. Make it the night before and just bake it in the morning. Serve with coffeecake and fresh fruit. I've always received compliments when I serve this.

Provided by Margo59

Categories     Breakfast

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 6

1 lb monterey jack cheese, shredded
1 tablespoon flour
2 cups shredded sharp cheddar cheese (8 oz)
1 package Canadian bacon, chopped (about 12 slices)
12 eggs
1 cup milk

Steps:

  • Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
  • Top with Cheddar cheese.
  • Place chopped Canadian Bacon evenly over cheeses.
  • Beat eggs and milk in bowl and pour over the bacon.
  • Cover and chill overnight in refrigerator.
  • Remove from frig for 30 minutes before baking.
  • Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
  • Let stand for 5 minutes before cutting.
  • (Time does not reflect refrigeration time).

Nutrition Facts : Calories 326.7, Fat 24.2, SaturatedFat 13.6, Cholesterol 249.5, Sodium 601.1, Carbohydrate 2.5, Sugar 0.5, Protein 23.9

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