Best Camping Made Easy Boil In Bag Omelet Recipes

EASY OMELET IN A BAG

Easy Omelet in a Bag image

Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.

Provided by Stephanie Dodson

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 30m

Yield 1

Number Of Ingredients 10

Ingredients

2 extra large eggs
2 tablespoons crumbled cooked bacon
2 tablespoons shredded Cheddar cheese
2 teaspoons diced onion
1 teaspoon diced bell pepper
1 teaspoon thinly sliced mushroom
½ teaspoon ground black pepper
¼ teaspoon ground paprika
¼ teaspoon garlic powder
1 pinch salt to taste

Steps:

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 3.8 g, Cholesterol 473.7 mg, Fat 26.6 g, Fiber 0.8 g, Protein 27.6 g, SaturatedFat 10.2 g, Sodium 786.8 mg, Sugar 1.6 g

OMELETS IN A BAG

Omelets in a Bag image

This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don't have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite.

Provided by SusanRW

Categories Breakfast

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/4 cup ham
1/4 cup cheese
1 dash salt
1 dash pepper
1/8 cup onion, chopped

Steps:

Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
Start to bring water to a boil while doing the following directions.
Put two eggs into a quart size ziplock bag.
Mush eggs while they are in the bag.
Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
Press out air and seal bag.
Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
Open bag and slide omelet onto a plate.
Eat and enjoy.

ZIPLOC BAG OMELETS

Ziploc Bag Omelets image

I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a short time. Just boil water instead of getting out the omelet pan! Read on ....

Provided by Cheri B

Categories Breakfast

Time 18m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, large
1 tomatoes, diced
1 green pepper, seeded and dices
1 green onion, cleaned and chopped
1 cup ham, chunked
salt, to taste
pepper, to taste
spices, to taste

Steps:

Bring a large pot of water on to a rolling boil.
Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
Give each guest a water proof marker, and a Quart size- zip lock bag.
Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.