Best Camping Chili Recipes
VEGETARIAN CASHEW CHILI FOR CAMPING
Great chili recipe. All ingredients are shelf stable for a day or two, so no cooler required or if you don't mind the weight you can bring it backpacking
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- At home, place onion, pepper, celery, and garlic in zip lock.
- Combine vinegar, molasses, basil, oregano, cumin, salt, chili powder,
- black pepper and bay leaf in zip lock or nalgene.
- At campsite, heat oil in dutch oven. Add first ziplock
- bag, saute 8 minutes or until tender. Add vinegar mixture and all the cans;
- cook 20 minutes, stirring often. Discard bay leaf and
- stir in cashews.
CAMPING CHILI
An easy and fun recipe for camping or any time! This tastes so great made on the camp fire! But is also great cooked on your stove at home! We make this several times a year both indoor and out. It is also good for tailgating and Super Bowl! You can dress it up or down for desired effects... Put tortilla chips on the...
Provided by Colleen Sowa
Categories Chili
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a Dutch oven: Fry the meat, pepper and onion. Drain off fat with a spoon or ladle. Add remaining ingredients. Stir together well.
- 2. Cook over fire for 15 to 20 minutes longer. Or, you can set on several hot coals and put several on the lid of the Dutch Oven.
- 3. Serve in a bowl made from a small round loaf of rustic bread....
- 4. Or in a regular bowl.. it is good either way! *** The longer you cook it... the thicker it gets.
- 5. *** Garnish with tortilla chips and cheese
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