Best Campfire Cinnamon Twists Recipes

CAMPFIRE CINNAMON TWISTS

Campfire Cinnamon Twists image

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 4

Ingredients

1/4 cup sugar
2 teaspoons ground cinnamon
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
2 tablespoons butter, melted

Steps:

Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.

Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CAMPFIRE CINNAMON TWISTS

Campfire Cinnamon Twists image

Make and share this Campfire Cinnamon Twists recipe from Food.com.

Provided by SuperSpike

Categories Breads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can pillsbury grands refrigerated biscuits
1/2 cup granulated sugar
8 teaspoons cinnamon
1 lunch size brown paper bag
campfire roasting skewer

Steps:

Put sugar and cinnamon in paper bag and combine well.
Take a biscuit and stretch out into a "snake" (works best if you let them warm up a bit before using).
Wrap biscuit around campire roasting skewer and cook over campfire until golden brown and delicious.
Let cooked biscuit twist cool enough that you can get it off the skewer without burning yourself.
Put biscuit twist in paper bag, close top and shake to coat with cinnamon and sugar mixture.
Enjoy!
*Note: The extra butter-type biscuits work best because the cinnamon sugar sticks better.

Nutrition Facts : Calories 153.3, Fat 4.2, SaturatedFat 1.1, Sodium 341.4, Carbohydrate 27.8, Fiber 1.7, Sugar 14.8, Protein 2

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