Best Campfire Caramel Apples Recipes
CAMPFIRE CARAMEL APPLES
This recipe is super simple, but sounds tasty. Perfect for the summer, I have yet to try it but will soon.
Provided by KeystoneGal06
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place apple on heavy duty foil (two times bigger than the apple).
- Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.
- Rub butter mixture on the surface of the apple.
- Seal the apple in the foil and place on hot coals for 15 to 20 minutes. Gas Grills can be used as well.
- Enjoy!
Nutrition Facts : Calories 173.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 5.7, Sodium 40.4, Carbohydrate 39.2, Fiber 5.1, Sugar 30.7, Protein 1
COUNTRY CARAMEL APPLES AROUND THE CAMPFIRE
Here's a recipe that is sure to draw some oohs and aahs from your favorite diners! An easy-to-make, simple way to end the day while camping or on the back deck. The hardest part is coring the apples. Try stuffing the core with other melty sweet treats: chocolate caramels, cinnamon Red Hots, Lemon Drops, Gummy Bears. Oooohh...! The original recipe came from the Lutheran Girl Pioneer Camping cookbook. COOKING TIME DOES NOT INCLUDE getting the fire or grill coals going. This is a good recipe to put on as the fire is dying down---or AFTER you've pulled the meat off the grill--while you're eating supper. These will cook all by themselves while you're eating!
Provided by Debber
Categories Dessert
Time 18m
Yield 4 caramel apples, 4 serving(s)
Number Of Ingredients 3
Steps:
- Lay two pieces of foil on the picnic table, set the CORED apple in the center of the foil.
- Press four pieces of caramel into the hole from the core; you can also add MORE caramel at the top--just remember not to squeeze the foil too tightly when you wrap it up.
- Bring the four corners of the foil up over the top of the apple, twist to form a unique shape (everyone try to do something different, to remember which apple is which person's).
- Set foiled-up apples around the edge of the campfire embers--NOT IN THE FIRE! Turn them every 5-10 minutes.
- Check for done-ness by squeezing gently, using a hotpad or oven mitt on your hand; if the apple has some give or feels squishy--it's time to enjoy a country treat.
- CITY APPLES: peel the apple first; then follow other directions.
- APPLES TO USE: Braeburns, Granny Smith, anything tart!
- HINTS FOR CORING AN APPLE: Use a skinny-bladed paring knife; poke straight down, four times, going around the stem end. Turn over and do from the blossom end. Push the core out with your thumb. Or get an apple corer. (Wasn't THAT helpful?).
Nutrition Facts : Calories 226.1, Fat 3.5, SaturatedFat 1, Cholesterol 2.8, Sodium 100.4, Carbohydrate 50.2, Fiber 3.3, Sugar 40.8, Protein 2.2
GRILLED CARAMEL APPLES
Here's one better than caramel apples on a stick. These are warm and caramelicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 19m
Yield 4
Number Of Ingredients 2
Steps:
- Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
- Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
- Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
Nutrition Facts : Calories 175, Carbohydrate 43 g, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg
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