Best Campbells Seafood Tomato Alfredo Recipes

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CREAMY SHRIMP ALFREDO WITH TOMATO AND BASIL



Creamy Shrimp Alfredo With Tomato and Basil image

Provided by Food Network

Categories     main-dish

Time 48m

Yield 8 servings

Number Of Ingredients 11

2 Tbsp. olive oil
1 medium onion, finely chopped
1 rib celery, finely chopped
1 medium red bell pepper, chopped
2 cloves garlic, finely chopped
1 can (13-3/4 oz.) low sodium chicken broth
1 jar Bertolli® Tomato & Basil Sauce
1 jar Bertolli® Creamy Alfredo Sauce
1 lb. uncooked fresh or frozen medium shrimp, peeled and deveined
Hot pepper sauce to taste
1 box (16 oz.) fettuccine, cooked and drained

Steps:

  • Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

CAMPBELLS SEAFOOD TOMATO ALFREDO RECIPE



Campbells Seafood Tomato Alfredo Recipe image

Provided by Devildog

Number Of Ingredients 7

1 tbsp. butter or margarine
1 medium onion, chopped
1 can (10 3/4 oz) Campbells cream of mushroom with roasted garlic soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. fish fillets (flounder, haddock or halibut) cut into 2 pieces
4 cups hot cooked linguine

Steps:

  • 1. Heat butter in skillet. Add onion and cook until tender 2. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.

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