Best Campbells Quesadillas Recipes

Campbell's Quesadillas image

Provided by alyseepoo

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cubed
1 (10 ounce) can Campbell's cheddar cheese soup
1/2 cup salsa
10 (8 inch) flour tortillas

Steps:

Preheat oven to 425.
Cook chicken until no longer pink, add soup and salsa and heat through.
Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge.
Moisten edge with water. Fold over and seal.
Place on 2 baking sheets.Bake 5 minute or until hot.

Nutrition Facts : Calories 597.6, Fat 14.1, SaturatedFat 4.2, Cholesterol 71, Sodium 1326.5, Carbohydrate 75.8, Fiber 5, Sugar 3.8, Protein 39.3

Campbell's Chicken Quesadillas & Fiesta Rice image

Provided by RecipeNut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless chicken breast, cubed
1 can cheddar cheese soup
1/2 cup chunky salsa or 1/2 cup picante sauce
10 8-inch flour tortillas
1 can Campbell's condensed chicken broth
1/2 cup water
1/2 cup chunky salsa
2 cups MINUTE White Rice, uncooked

Steps:

Preheat oven to 425°F.
In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
Add soup and salsa.
Heat to a boil, stirring occasionally.
Place tortillas on 2 baking sheets.
Top half of each tortilla with about 1/3 cup soup mixture.
Spread to within 1/2 inch of edge.
Moisten edges of tortilla with water.
Fold over and press edges together.
Bake 5 min.
or until hot.
Serve with Fiesta Rice.
Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 min.
Fluff with fork.