Best Campbells Chicken Zucchini Recipes

CAMPBELLS CHICKEN ZUCCHINI

Campbells Chicken Zucchini image

I got this off the back of a Campbells soup can of course...Looks yummy! Placing on this site for safe keeping:)

Provided by Ang11002

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 can cream of mushroom soup
1/2 cup milk
1 small onion, finely chopped
1/4 cup grated parmesan cheese
1/4 cup sour cream
1 1/2 cups cubed cooked turkey or 1 1/2 cups chicken
1 small zucchini, cut in half and thinly sliced
1 1/2 cups hot cooked very thin spaghetti
extra parmesan cheese (optional)

Steps:

Mix soup, milk, onion, cheese& sour cream in large bowl.
Add chicken, zucchini& spaghetti.
Toss to coat.
Spoon into 1 1/2 qt.
casserole dish.
Bake at 375 F for 30 min.
or until hot.
Serve w/ additional cheese if desired.

CHICKEN ZUCCHINI CASSEROLE

Chicken Zucchini Casserole image

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. -Bev Dutro, Dayton, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream

Steps:

In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

Nutrition Facts : Calories 481 calories, Fat 31g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 1174mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

CHICKEN ZUCCHINI

Chicken Zucchini image

What do you do when you have an abundance of zucchini? Another great rotisserie chicken and zucchini recipe.

Provided by By The Lake

Categories Savory Pies

Time 50m

Yield 1 10 inch quiche

Number Of Ingredients 11

Ingredients

3 cups zucchini, sliced
4 cups rotisserie chicken, shredded
1 cup cream of chicken soup or 1 cup mushroom soup
1 cup carrot, shredded
1 cup sour cream
1/2 cup chopped onion
1 (4 ounce) can sliced water chestnuts, drained
1 (4 ounce) can mushrooms, drained
1 cup cheddar cheese, shredded
1/2 cup butter, melted
1 (8 ounce) package seasoned stuffing mix

Steps:

Cook sliced zucchini for 5 minutes in boiling salted water. Combine soup, carrots, sour cream, onions, water chestnuts, and mushrooms. Lightly fold zucchini into mixture. Add chicken and cheddar cheese. Mix melted butter with stuffing mix. Spread all but 1 cup stuffing mix in a 9 x 13 inch pan. Put mixture over stuffing. Cover with remaining stuffing and bake at 350 Fahrenheit for 45 minutes.

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