Best Campari Affogato With Lemon Sorbet Recipes

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CAMPARI SORBETTO (INTERMEZZO) FROM THE HAGS



Campari Sorbetto (Intermezzo) from the Hags image

Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.

Provided by Leggy Peggy

Categories     Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

4 to 5 pink grapefruits, juice of
120 g caster sugar (4 ounces)
1/2 cup campari
4 -5 drops Angostura bitters

Steps:

  • Mix together all ingredients until sugar dissolves.
  • Churn in an ice cream maker, according to manufacturer's instructions.

Nutrition Facts : Calories 77.4, Carbohydrate 20, Sugar 20

CAMPARI AFFOGATO WITH LEMON SORBET



Campari Affogato With Lemon Sorbet image

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Provided by Andy Baraghani

Categories     Bon Appétit     Campari     Liqueur     Lemon     Frozen Dessert     Dessert     Summer     Orange     Sorbet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 4

1/4 cup Campari
1/4 cup fresh orange juice
1 pint lemon sorbet
2 (2x1-inch) strips orange zest, thinly sliced lengthwise

Steps:

  • Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.

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