Best Camembert Bread Bowl Recipe By Tasty Recipes

BACON AND CAMEMBERT PULL-APART GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Slice the camembert into thick matchsticks.
• Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
• Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
• Combine the butter, parsley and garlic.
• Stuff camembert in between the bread sticks.
• Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
• Drizzle butter evenly over the bread.
• Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
• Enjoy!

CHEESE FONDUE BREAD BOAT RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
• Cut the center and top of the bread into bite-sized cubes.
• Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
• Dip all the bread cubes in the remaining garlic butter, set aside.
• Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
• Pour the cheese mixture into the bread boat.
• Brush the top of the cheese mixture with egg yolk.
• Place the bread boat and the bread cubes on a baking sheet.
• Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
• Enjoy!