Best Camembert Apricot Chicken Parcels Recipes

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APRICOT CHICKEN FILO PARCELS



APRICOT CHICKEN FILO PARCELS image

Apricot, chicken and cream cheese is a classic combination, that works a treat in these chicken filo parcels. The extra apricots add a refreshing twist to an otherwise simple side salad.

Provided by Josie

Number Of Ingredients 18

500 g chicken tenderloins ((1lb 2oz))
2 cloves garlic
410 g can apricots in syrup ((14.5oz))
200 g cream cheese ((7oz))
1/2 cup grated parmesan ((45g))
1 tsp dried thyme
1/2 tsp dried rosemary
3/4 tsp salt
1/4 tsp black pepper
12 sheets filo pastry ((about 280g/9.9oz))
3 Tbsp olive oil
8 tsp apricot sauce or chutney
1 Tbsp sesame seeds
80 g Mediterranean or baby rocket ((2.8oz))
1 large zucchini
2 Tbsp olive oil
1 1/2 Tbsp balsamic vinegar
2 tsp brown sugar

Steps:

  • Preheat oven to 180ºC (360ºF) fan bake and line a large oven tray with baking paper.
  • MAKE FILO PARCELS Dice chicken into approximately 2cm / 0.8in pieces and season with salt and pepper. Crush garlic. Drain apricots (discard syrup or save for another use). Roughly dice two thirds of the apricots, then halve the remaining third and set aside to use in the salad.
  • Stir cream cheese, parmesan, thyme, rosemary, salt and pepper together in a large bowl. Add chicken, garlic and diced apricots, and mix well.
  • Brush one sheet of filo with oil, place a second sheet on top and brush with oil, then add a third sheet. Add a quarter of the chicken mixture in a line along one of the short edges. Drizzle apricot sauce or chutney over the top. Fold the sides in and roll up into a parcel. Place seam-side-down on prepared tray and repeat to form four parcels.
  • Brush all over with oil and sprinkle with sesame seeds. Bake for 20-25 minutes, until parcels are golden brown and cooked through.
  • MAKE SALAD Meanwhile, divide rocket between individual serving plates. Spiralise or peel zucchini into ribbons. Place zucchini and reserved halved apricots on rocket. Whisk oil, vinegar and sugar together. Season to taste with salt and pepper, and drizzle over salads.
  • SERVE Serve filo parcels with salad. Add an extra dollop of apricot sauce or chutney on the side, if you like.

CHICKEN AND CAMEMBERT PARCELS



Chicken and Camembert Parcels image

Make and share this Chicken and Camembert Parcels recipe from Food.com.

Provided by Terese

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breast fillets, halved horizontally
2 teaspoons coarse grain mustard
125 g camembert cheese, sliced
1/4 cup basil leaves
4 slices prosciutto, thin slices (can be substituted with bacon)
8 sheets phyllo pastry
cooking spray or 60 g butter, melted
2 tablespoons sesame seeds
baby spinach leaves, to serve

Steps:

  • Preheat oven to 200oC. Lightly grease a baking tray.
  • Spread each piece of chicken with mustard. Top with camembert and basil.
  • Wrap 1 prosciutto slice around each piece.
  • Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.
  • Top with 1 piece of chicken. Wrap as a parcel.
  • Place on prepared baking tray and spray with oil.
  • Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.
  • Bake parcels for 20-25 minutes, until gold and crips.
  • Serve with baby spinach leaves.

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