Best Cambodian Manor Kho To Hu Caramelized Pineapple And Tofu Recipes

Caramelized Pineapple image

Provided by Brim05005

Categories Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 3

Steps:

Melt the butter in a medium to large saute pan over medium heat.
Place the pineapple slices (no more than 1/2 inch thick) over the melted butter in the pan. Sprinkle with the brown sugar.
Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Cook for about 3-4 mins per side.
Continue to baste every so often to incorporate the flavor of the butter and brown sugar.
When cooked, place slices on plates and drizzle some of the sauce it cooked in over top. Serve with vanilla ice cream to make EXTRA delicious! Pour some of the sauce over that as well. VERY hot, let cool a little before serving.
Enjoy :).

Nutrition Facts : Calories 103.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 54.5, Carbohydrate 13.5, Sugar 13.3, Protein 0.1

Simple Caramelized Pineapple image

Provided by HokiesMom

Categories Dessert

Time 15m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

1 whole fresh pineapple, cored (about 20 oz.)
4 tablespoons unsalted butter
1/4 cup light brown sugar, packed
6 scoops vanilla ice cream or 6 scoops frozen yogurt
1/4 cup toasted almond, slivered
1/4 cup toasted coconut
2 bananas, sliced
fresh whipped cream
1 dash cinnamon

Steps:

Slice pineapple into eight rings and cut each ring into 8 pieces.
Warm butter in a large skillet over medium high heat. When butter begins to foam, add the pineapple and brown sugar (this is when you'd add the bananas if using that option).
Cook, stirring frequently and make sure you are turning the pineapple chunks over while stirring. This should take about 4-5 minutes - just until the pineapple is brown and all the sugar is dissolved.
Remove from heat and place into a shallow serving bowls and let cool 2-3 minutes.
Place a scoop of ice cream/frozen yogurt on each serving and top with other toppings if desired. Or you can serve with just a dollop of freshly whipped cream and a sprinkle of cinnamon.

Nutrition Facts : Calories 407.4, Fat 20.5, SaturatedFat 11.7, Cholesterol 49.4, Sodium 59.8, Carbohydrate 55.4, Fiber 4.8, Sugar 43.1, Protein 5.1

Cambodian Manor Kho to Hu (Caramelized Pineapple and Tofu) image

Provided by Sharon123

Categories Pineapple

Time 40m

Yield 2-4

Number Of Ingredients 12

1/2-3/4 lb extra firm tofu (8 ounces)
cornstarch, to coat
1 -2 teaspoon olive oil (or vegetable oil)
1 cup pineapple chunk (fresh or canned)
2 tablespoons vegetarian oyster sauce (mushroom sauce or use fish sauce but won't be vegetarian)
1/2 cup water
1 garlic clove, Minced
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 green onions, Chopped
handful fresh cilantro, Chopped

Steps:

Place tofu between paper towels and press with cast iron frying pan or something heavy for about 10 minutes to get rid of excess moisture.
Cut into bite size pieces(about 1").
Dredge in cornstarch to coat, shaking off excess. Fry in oil till lightly browned and crispy, about 10 minutes.
If using canned chunk pineapple, drain juice.
Put pineapple, garlic, vegetarian oyster sauce and water in a small pot.
Add sugar, salt, black pepper and green onion. Stir well.
Cook on medium heat till the water is reduced and vegetables coated. Add tofu and stir to coat.
Top with cilantro.
Serve hot with rice.