CAMARONES CON COCO Y SALSA DULCE PICANTE
¡Dulcecitos y picositos!, estos camarones con coco y salsa dulce picante son totalmente deliciosos y encantarán hasta a los paladares más sofisticados.
Provided by My Food and Family
Categories El ABC de las fiestas
Time 25m
Yield 24 porciones
Number Of Ingredients 7
Steps:
- Calienta el horno a 400°F.
- Bate el huevo en un tazón poco profundo. Combina el coco y la mezcla para empanizar aparte en otro tazón poco profundo.
- Pasa los camarones uno por uno por el huevo y, a continuación, por la mezcla de coco, dándoles vuelta para recubrirlos de forma pareja. Colócalos en una charola (bandeja) para hornear que hayas rociado con aceite en aerosol.
- Hornea de 10 a 12 min. o hasta que se ablanden los camarones. Mientras tanto, cocina los ingredientes restantes en el microondas en un tazón apto para tal uso a potencia ALTA durante 30 segundos o hasta que se calienten por completo.
- Sírvelos con la salsa.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
PICANTE DE CAMERONES (SHRIMP IN PICANTE SAUCE)
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over moderate heat. Saute the shrimp with salt and pepper until just cooked, 3-4 minutes. Add the onion and cook 5-7 minutes until golden. Add the garlic, aji and poblano and cook until tender, stirring occasionally, 5-7 minutes. Add tomatoes and sugar and continue cooking for 5 minutes, stirring occasionally. Add the shrimp and lime juice. Serve garnished with Garlic Chips on top of Arroz Graneado.
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