Best Calypso Wings Recipes

Calypso Chicken image

Provided by Queenofcamping

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless chicken breasts
1 1/2 teaspoons jamaican jerk spice
1/4 teaspoon pepper
1/4 cup molasses
1/4 cup green onion
3 tablespoons sweet asian chicken chili sauce
1 tablespoon cilantro
1 lime
olive oil

Steps:

Sprinkle both sides of chicken with seasoning and pepper then coat with olive oil spray.
Grill 5-6 minutes on each side until done.
Combine remaining ingredients including half of juice of lime in medium bowl.
Add chicken and turn to coat.
Cover with foil and let sit for 5-10 minutes turning again half way through until flavors have blended and soaked onto the chicken.
Serve chicken and use the sauce for dipping.

Jamaican Calypso Chicken image

Provided by Sweet PQ

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 (8 ounce) can pineapple chunks in juice
1/2 cup rum
3 tablespoons lime juice (fresh is best)
2 tablespoons soy sauce
1 tablespoon dark brown sugar
2 -3 teaspoons curry powder (your preference)
2 garlic cloves, minced
1/2 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon crushed red pepper flakes
4 chicken breast halves, bone-in (roughly 2 lbs)
1 (11 ounce) can mandarin oranges, drained

Steps:

Drain the juice from the pineapple chunks into a zip-lock bag big enough to hold the chicken. Reserve the pineapple to add later. To the juice add rum, lime juice, soy sauce, brown sugar, curry powder, garlic, ginger, cloves and red pepper flakes. Stir or mush up the bag to blend.
Add the chicken, turning to coat well. Place in refrigerator skin side down to marinade for 3-6 hours.
Preheat oven to 375*. Saving the marinade, remove the chicken and place skin side up in a shallow baking dish.
Bake, uncovered, basting often with the pan juices and leftover marinade for 30-35 minutes.
Add the reserved pineapple chunks and mandarin oranges to the pan and bake 5-10 minutes more - until the chicken is no longer pink near the bone.
Serve the chicken with pan juices basted over, along with the fruit. I like to serve this over rice (especially coconut rice). You can garnish with sliced lime for presentation.

Caribbean Calypso Hot Sauce image

Provided by Jordan VanDijk

Time 20m

Yield 8

Number Of Ingredients 11

5 habanero peppers
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon tequila
2 teaspoons salt
2 teaspoons mustard powder
1 teaspoon ground allspice

Steps:

Stem and seed habanero peppers, wearing gloves.
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 5.8 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 583.9 mg, Sugar 4.1 g

Calypso Wings Recipe image

Provided by Texaschef11

Number Of Ingredients 12

# 2 lbs chicken wings
# 4 tbsp all purpose seasoning
# 1 tbsp chili paste
# 1/4 cup sweet and sour sauce
# 1/4 cup chopped green onions
# 3 cloves garlic, minced
# 2 pinches black pepper
# 2 tablespoons fresh ginger juice, (squeezed in a garlic press)
# 1/4 cup coconut water
# Juice of 1 lime
# Juice of 1 lemon
# 2 tablespoons honey

Steps:

Season chicken wings with all purpose seasoning and set aside. Combine all other ingredients to prepare marinade. Marinate chicken for 20 minutes. Grill wings over medium heat for 15 minutes, about 7 minutes on each side. Baste chicken with remaining marinade. Serve chicken over grilled pineapple slices.