Best Calypso Corn Recipes

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CALYPSO CORN AND BLACK BEAN SALAD



CALYPSO CORN AND BLACK BEAN SALAD image

Categories     Salad     Bean     No-Cook     Quick & Easy     Lunch     Healthy

Yield 4-6

Number Of Ingredients 10

1 10 oz. package frozen corn kernel, thawed
2 15 oz. cans black beans, drained and rinsed
1 large red bell pepper, seeded and diced
1 small fresh jalapeno chili, seeded and minced
1/2 cup firmly packed chopped fresh cilantro
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

  • Combine the corn, beans, bell pepper, jalapeno, cilantro lime juice, oil, sugar, salt and pepper in a large bowl. Taste and adjust seasonings. Cover and chill one hour or overnight to combine flavors. Serves 5 to 6.

CALYPSO CORN



Calypso Corn image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

1 (10-ounce) package frozen corn kernels, thawed
2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1/2 small fresh jalapeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

  • Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.

CALYPSO CORN



Calypso Corn image

Make and share this Calypso Corn recipe from Food.com.

Provided by kellychris

Categories     African

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen corn kernels, thawed
2 (15 ounce) cans black beans or 2 (15 ounce) cans white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1 small fresh jalepeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • Combine the corn, beans, bell pepper, jalepeƱo, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
  • Taste and adjust seasonings.
  • Cover and chill 1 hour or overnight to combine flavors.

Nutrition Facts : Calories 234.6, Fat 5.5, SaturatedFat 0.8, Sodium 392.5, Carbohydrate 38.3, Fiber 10.7, Sugar 2, Protein 10.9

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