Best Callies Mock Frozen Yogurt Recipes

ROASTED SMOKY CAULIFLOWER WITH LIMEY YOGURT

Roasted Smoky Cauliflower with Limey Yogurt image

Provided by Aarti Sequeira

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 medium cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off
1/3 cup extra-virgin olive oil, plus a splash
1 teaspoon ground coriander
1 teaspoon dried mango powder (amchoor, found at Indian stores, optional)
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1 cup Greek yogurt
1 lime, zested, plus a squeeze of juice

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment.
Break up the cauliflower into evenly sized florets about 1-inch long. You can use a knife to divide the large florets if they don't break easily.
In a large bowl, whisk together 1/3 cup oil, coriander, mango powder, if using, cumin, salt and pepper, to taste. Add the florets and, using your hands, gently toss to coat.
Pour the prepared baking sheet and roast until tender and slightly browned, 30 to 40 minutes, tossing halfway through.
Meanwhile, in a small bowl, combine the yogurt with the lime zest, a splash of extra-virgin olive oil, salt, pepper, and a squeeze of lime (as much as you like).
Serve the cauliflower with a dollop of yogurt on the side, and enjoy a whole new way to eat cauliflower!

CALLIE'S MOCK FROZEN YOGURT

Callie's Mock Frozen Yogurt image

An adaptation I made on a similar, although more bitter recipe I found. This recipe is great for people on a diet, or just those who have a sweet-tooth but don't want to ruin their waistlines.

Provided by Callie Martin

Categories Frozen Desserts

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

¾ cup vanilla sugar-free yogurt
½ cup frozen blueberries
8 frozen strawberries

Steps:

Place the yogurt, blueberries, and strawberries into a blender or food processor. Cover, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 17.1 g, Cholesterol 2 mg, Fat 0.3 g, Fiber 1.9 g, Protein 3.2 g, Sodium 53.9 mg, Sugar 11.3 g

MOCK FRIED ICE CREAM

Mock Fried Ice Cream image

Treat yourself to a creamy indulgence. Yoplait® Greek yogurt is frozen, mixed with Cinnamon Toast Crunch® cereal and drizzled with caramel to create a taste reminiscent of fried ice cream.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 1

Number Of Ingredients 3

Ingredients

1 container (5.3 oz) Greek vanilla yogurt
2/3 cup Cinnamon Toast Crunch™ cereal
2 tablespoons caramel topping

Steps:

Remove cover from yogurt; stir well with spoon. Recover, and place in freezer, stirring every 15 minutes until consistency of soft serve, 30 to 45 minutes. Meanwhile, reserve 1/4 cup cereal; set aside. Coarsely crush remaining cereal; place in small bowl.
Stir reserved 1/4 cup cereal into frozen yogurt, forming a ball. With spoon, remove yogurt ball, and place in bowl with coarsely crushed cereal. Roll ball around in crumbs, or spoon crumbs over ball until completely covered with crumbs.
Place on serving plate. Drizzle with caramel topping. Serve immediately.

Nutrition Facts : Calories 360, Carbohydrate 71 g, Cholesterol 0 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 0 g