Best California Veggie Wraps Recipes

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CALIFORNIA ROLL WRAPS



California Roll Wraps image

I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. -Mary Pax-Shipley, Bend, Oregon

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 wraps.

Number Of Ingredients 8

1/2 cup wasabi mayonnaise
6 whole wheat tortillas (8 inches)
2 packages (8 ounces each) imitation crabmeat
1 medium ripe avocado, peeled and thinly sliced
1-1/2 cups julienned peeled jicama
1 medium sweet red pepper, julienned
1 small cucumber, seeded and julienned
3/4 cup bean sprouts

Steps:

  • Divide the wasabi mayonnaise evenly among the 6 tortillas and spread to within 1/2 inch of edges. Layer with crabmeat, avocado, jicama, red pepper, cucumber and bean sprouts. Roll up tightly.

Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

CALIFORNIA WRAP



California Wrap image

Dinner ready in 25 minutes! Enjoy the refreshing flavors of avocado and turkey in a wrap.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 8

4 (10 inch) flour tortillas, heated as directed on package
8 to 12 leaves leaf lettuce
12 oz oven-roasted turkey breast slices
12 slices bacon, crisply cooked
1 large tomato, cut into thin wedges
1 avocado, pitted, peeled and cut into thin wedges
1 cup torn arugula
1/2 cup ranch dressing

Steps:

  • Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.
  • Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.

Nutrition Facts : Calories 600, Carbohydrate 31 g, Cholesterol 110 mg, Fat 4, Fiber 4 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 1140 mg, Sugar 3 g, TransFat 1 g

CALIFORNIA VEGETABLE WRAPS



California Vegetable Wraps image

Make and share this California Vegetable Wraps recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

16 inches whole wheat tortillas
2/3 cup hummus
1 cup seedless cucumber, sliced
1 cup shredded carrot
1 cup chopped radish
1/2 cup alfalfa sprout
1 teaspoon red wine vinegar
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Spread tortillas with hummus. Top with vegetables.
  • Drizzle with vinegar and sprinkle with salt and pepper. Roll up like burritos.

Nutrition Facts : Calories 182.2, Fat 8.2, SaturatedFat 1.2, Sodium 524.8, Carbohydrate 22, Fiber 8.1, Sugar 5, Protein 8.2

CALIFORNIA VEGETABLE WRAPS



California Vegetable Wraps image

Make and share this California Vegetable Wraps recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

16 inches whole wheat tortillas
2/3 cup hummus
1 cup seedless cucumber, sliced
1 cup shredded carrot
1 cup chopped radish
1/2 cup alfalfa sprout
1 teaspoon red wine vinegar1/8 t sea salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Spread tortillas with hummus. Top with vegetables.
  • Drizzle with vinegar and sprinkle with salt and pepper. Roll up like burritos.

Nutrition Facts : Calories 181.8, Fat 8.2, SaturatedFat 1.2, Sodium 1542, Carbohydrate 22, Fiber 8.1, Sugar 5, Protein 8.2

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