Best California Cauliflower Breakfast Pizza Recipes

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CALIFORNIA CAULIFLOWER BREAKFAST PIZZA



California Cauliflower Breakfast Pizza image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 8

3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions
4 eggs, divided
1 cup low fat mozzarella cheese, divided
2 tsp. dried Italian seasoning
2 cups sliced assorted vegetables, such as peppers, onions and mushrooms
4 slices turkey bacon, chopped
1 Tbsp. thinly sliced fresh basil leaves(optional)

Steps:

  • Preheat oven 450° Spread 1 tablesoon I Can't Believe It's Not Butter!® Spread on large baking sheet. In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water. Combine strained cauliflower with 1 egg and ¾ cup mozzarella cheese. Pat into a 14-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown. Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside. Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs. Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining ¼ cup cheese. Broil until golden brown. Sprinkle with basil just before serving.

CALIFORNIA CAULIFLOWER BREAKFAST PIZZA RECIPE - (4.4/5)



California Cauliflower Breakfast Pizza Recipe - (4.4/5) image

Provided by á-30855

Number Of Ingredients 8

3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions
4 eggs, divided
1 cup low fat mozzarella cheese, divided
2 tsp. dried Italian seasoning
2 cups sliced assorted vegetables, such as peppers, onions and mushrooms
4 slices turkey bacon, chopped
1 Tbsp. thinly sliced fresh basil leaves (optional)

Steps:

  • Preheat oven 450° Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.* In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water. Combine strained cauliflower with 1 egg, 3/4 cup mozzarella cheese and Italian seasoning. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown. Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside. Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs. Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving. Tip: For a quick clean up, line baking sheet with parchment paper or aluminum foil.

CALIFORNIA CAULIFLOWER BREAKFAST PIZZA



California Cauliflower Breakfast Pizza image

How to make California Cauliflower Breakfast Pizza

Provided by @MakeItYours

Number Of Ingredients 8

3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions
4 eggs, divided
1 cup low fat mozzarella cheese, divided
2 tsp. dried Italian seasoning
2 cups sliced assorted vegetables, such as peppers, onions and mushrooms
4 slices turkey bacon, chopped
1 Tbsp. thinly sliced fresh basil leaves (optional)

Steps:

  • Recipe serves: 6
  • PREP TIME 20 MIN
  • COOK TIME 40 MIN
  • Preheat oven 450°
  • Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.*
  • In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water.
  • Combine strained cauliflower with 1 egg, 3/4 cup mozzarella cheese and Italian seasoning. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown.
  • Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside.
  • Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs.
  • Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving.
  • Serving Size 1 serving
  • Amount Per Serving
  • Calories 230
  • Calories from Fat 120
  • Total Fat 14 g
  • Saturated Fat 5 g
  • Trans Fat 0 g
  • Cholesterol 140 mg
  • Sodium 380 mg
  • Total Carbs 12 g
  • Dietary Fiber 4 g
  • Sugars 5 g
  • Protein 14 g
  • Vitamin A 25 %
  • Vitamin C 100 %
  • Calcium 20 %
  • Iron 8 %

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