Best California Cauliflower Breakfast Pizza Recipes

CALIFORNIA CAULIFLOWER BREAKFAST PIZZA

Steps:

• Preheat oven 450° Spread 1 tablesoon I Can't Believe It's Not Butter!® Spread on large baking sheet. In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water. Combine strained cauliflower with 1 egg and ¾ cup mozzarella cheese. Pat into a 14-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown. Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside. Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs. Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining ¼ cup cheese. Broil until golden brown. Sprinkle with basil just before serving.

CALIFORNIA CAULIFLOWER BREAKFAST PIZZA RECIPE - (4.4/5)

Steps:

• Preheat oven 450° Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.* In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water. Combine strained cauliflower with 1 egg, 3/4 cup mozzarella cheese and Italian seasoning. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown. Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside. Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs. Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving. Tip: For a quick clean up, line baking sheet with parchment paper or aluminum foil.

CALIFORNIA CAULIFLOWER BREAKFAST PIZZA

Steps:

• Recipe serves: 6
• PREP TIME 20 MIN
• COOK TIME 40 MIN
• Preheat oven 450°
• Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.*
• In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water.
• Combine strained cauliflower with 1 egg, 3/4 cup mozzarella cheese and Italian seasoning. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown.
• Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside.
• Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs.
• Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving.
• Serving Size 1 serving
• Amount Per Serving
• Calories 230
• Calories from Fat 120
• Total Fat 14 g
• Saturated Fat 5 g
• Trans Fat 0 g
• Cholesterol 140 mg
• Sodium 380 mg
• Total Carbs 12 g
• Dietary Fiber 4 g
• Sugars 5 g
• Protein 14 g
• Vitamin A 25 %
• Vitamin C 100 %
• Calcium 20 %
• Iron 8 %