Best Calico Rice Recipes

BAKED CALICO RICE

Steps:

• In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.

CALICO RICE

Steps:

• In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.

CALICO WILD RICE SOUP

Steps:

• In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
• In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
• In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.

CALICO RICE CREOLE

Steps:

• Chop onion, mince garlic, drain beans, prep stock, chop pepper, celery, carrot & green beans. Heat oil, soften onion, add garlic & spices, & fry until fragrant. Add all but rice, beans & parsley. Stir, bring to a boil, reduce heat & simmer for 30 mins covered. Add rice, stir, & simmer covered for 20 mins. Do not disturb. Add beans, stir, & simmer for 7 mins. Stir through parsley. Season to taste.

CALICO RICE

Steps:

• 1. Cook rice according to package directions; set aside.
• 2. In a wok, combine all veggies and olive oil; cook till tender adding 1 sprig of fresh rosemary. Add rice to mixture. Add more olive oil, rosemary and sage. Season with salt & pepper. Toss till combined.
• 3. Serve with any kind of meat. I have stir fried chicken pieces in this as well. I have also made it with brown rice.

CALICO HAM AND RICE

Steps:

• * Preparation Time: About 30 minutes Storage Time: Up to 4 hours Baking Time: 40 minutes Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter or margarine and water. Add carrot while adding water to mixture in skillet.Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.Bell: Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.