CALICO MERINGUES
Steps:
- 1. Beat egg whites with cream of tartar until foamy in a small deep bowl. Gradually beat in sugar to make a stiff meringue. Fold in M&M's. Grease and flour a large cookie sheet. Drop meringue mixture by teaspoonsful onto cookie sheet. Garnish each with an M'M. Bake in slow oven (250) for 30 min. or until cookies are firm to touch, but still white. Cool cookies on cookie sheet on wire rack. Remove from sheet with spatula. Store in container with tight cover.
CALICO MERINGUES
Number Of Ingredients 5
Steps:
- 1. Beat egg whites with cream of tartar until foamy in a small deep bowl.2. Gradually beat in sugar to make a stiff meringue.3. Fold in plain "M&M's".4. Grease and flour a large cookie sheet.5. Drop meringue mixture by teaspoonfuls onto the cookie sheet. Garnish each with a plain "M&M".6. Bake in a low oven (250 degrees) for 30 minutes, or until cookies are firm to the touch, but still white.
Nutrition Facts : Nutritional Facts Serves
CALICO MERINGUES
Steps:
- Beat egg whites and cream of tartar in bowl with electric mixer until foamy.
- Gradually beat in sugar and make stiff. Fold in M&M's. Grease & flour cookie sheet.
- Bake at 250 for 40 minutes or until cookies are firm but still white. Cool on cookie sheet. Store in airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CALICO MERINGUES
These were always a big hit at the family Christmas parties. Photos to follow soon.
Provided by Tina Barber @gardengirl968
Categories Cookies
Number Of Ingredients 4
Steps:
- Beat egg whites and cream of tartar until foamy.
- Gradually beat in sugar to form a stiff meringue.
- Fold in M & M's.
- Bake on greased cookie sheet at 250 degrees for 30 minutes.
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