Best Calico Corn Salad Recipes

CALICO CORN SALAD

Calico Corn Salad image

With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this colorful zippy salad. My family and friends are glad to sample the new dishes I prepare, especially when they turn out as good as this one. -Henry Tindal, Red Bank, New Jersey

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 packages (16 ounces each) frozen corn, thawed
4 small zucchini, finely chopped
1 large sweet red pepper, finely chopped
2 cans (4 ounces each) chopped green chilies, drained
1 medium onion, chopped
2/3 cup olive oil
1/4 cup fresh lime juice
2 tablespoons cider vinegar
2 to 2-1/2 teaspoons ground cumin
1-1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

In a large bowl, combine the corn, zucchini, red pepper, chilies and onion. , In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Drizzle over salad and stir gently. Chill for several hours or overnight.

Nutrition Facts : Calories 191 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 494mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.

CALICO CORN SALAD

CALICO CORN SALAD image

Categories Salad Side Corn Healthy

Yield 8 1/2 cup servings

Number Of Ingredients 11

Ingredients

2 (11-ounce) cans whole kernel corn, drained
1/3 cup no-salt-added chicken broth, undiluted
3/4 cup chopped green pepper
1/2 cup chopped purple onion
2 Tablespoons chopped fresh cilantro
2 Tablespoons rice wine vinegar
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 (4-ounce) jar diced pimiento, drained

Steps:

1) Combine corn and broth in a large skillet; cook over medium-high heat 3 to 5 minutes or until liquid evaporates. 2) Remove from heat; add green pepper and next 8 ingredients, stirring well. Chill and serve.

CALICO CORN SALAD

Calico Corn Salad image

Number Of Ingredients 12

Ingredients

2 (16-ounce) bags frozen corn, thawed
4 small zucchini, diced
1 large sweet red pepper, diced
2 (4-ounce) cans chopped green chilies, drained
1 medium onion, chopped
2/3 cup olive oil or vegetable oil
1/4 cup lime juice
2 tablespoons cider vinegar
2 to 2-1/2 teaspoons ground cumin
1-1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

In a bowl, toss corn, zucchini, red pepper, chilies and onion. In a jar with tight-fitting lid, combine remaining ingredients shake well. Pour over the salad and stir gently. Chill for several hours or overnight.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves