SUPER EASY BEER CHEESE DIP
Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!
Provided by Alyssa Rivers
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer.
- Add in the cheese and mix until cheese is melted.
- Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.
Nutrition Facts : Calories 174 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
CALHOUN'S BEER CHEESE DIP
Every time I go to Calhoun's in Knoxville, I have to get their soft pretzels and beer cheese dip! This year I made some for our Christmas Eve Buffet. I found a recipe online for Calhoun's dip - it does not say it is the official recipe. I found that recipe to be too thin - more like soup. So I doubled the amount of cheese,...
Provided by Susan Feliciano
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut white American cheese into small pieces. Place in top portion of double boiler along with milk. Heat until cheese is melted. Mix well with a wire whip.
- 2. Place beer, Worcestershire sauce, dry mustard, Dijon mustard and Tabasco in small mixing bowl. Mix until completely blended. Add ingredients to melted cheese.
- 3. Blend well with wire whip and place in oven-proof dish. Bake at 350° until very hot (about 20 minutes). Or, place in a very small crock pot on low power to serve hot.
- 4. Serve with crispy garlic toast, tortilla chips, or hot soft pretzels.
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