Best Calendula Drop Cookies Recipes

DATE DROP COOKIES

Date Drop Cookies image

From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

Provided by Rita P

Categories Dessert

Time 20m

Yield 60-72 cookies

Number Of Ingredients 8

Ingredients

2 cups firmly packed brown sugar
1 cup butter, softened
1/4 cup water
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
2 cups chopped dates
1 cup chopped nuts

Steps:

Preheat oven to 350 F.
In large bowl, combine first 4 ingredients; beat well.
(Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
Stir in dates and nuts.
Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 63.5, Carbohydrate 16.9, Fiber 0.8, Sugar 10.9, Protein 1.4

CINNAMON SPICE DROP COOKIES

Cinnamon Spice Drop Cookies image

Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!

Provided by Rodnobi

Categories Desserts Cookies Spice Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 14

Ingredients

1 ½ cups butter flavored shortening
2 cups light brown sugar
½ cup dark brown sugar
2 eggs
¼ cup milk
2 tablespoons vanilla extract
4 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 ½ teaspoons baking soda
2 teaspoons salt
2 cups cinnamon chips
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g