Best Calabrian Spiedini Recipes

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DUSTIN'S CHICKEN SPIEDINI



Dustin's Chicken Spiedini image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 6

3 large boneless chicken breasts, cut into strips
6 ounces Asiago cheese (or any good Italian cheese), cut into 2-inch cubes
1/2 cup high-quality olive oil
2 cups Italian bread crumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

SPIEDINI



Spiedini image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 28m

Yield 10 to 12 skewers

Number Of Ingredients 4

1 pound Italian sausages, in casings
1 baguette, sliced into 1-inch pieces
10 to 12 woody rosemary branches (about 10 inches long)
Olive oil, as needed

Steps:

  • Preheat an outdoor grill to medium heat.
  • Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
  • Alternately skewer the bread and the sausage onto the rosemary branches.
  • Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.

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