Best Calabrian Chili Honey Recipes
YOU'RE GOING TO WANT TO PUT RACH'S HOT HONEY SAUCE ON EVERYTHING
Warning: This 3-ingredient, spicy-sweet condiment is addictive.
Provided by Rachael Ray
Number Of Ingredients 3
Steps:
- Warm stock, honey and paste in small pot
CALABRIAN CHILI HONEY
At once aromatic, spicy, and sweet, this bewitching concoction makes an excellent topping for Christian Petroni's Tenderoni Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, whisk together chili paste, honey, and 2 tablespoons water until well combined.
SPICY CALABRIAN CHILE HONEY RECIPE
Add some heat to your honey by infusing it with Calabrian chiles for this sweet-and-spicy condiment from Quality Italian in NYC.
Provided by Tasting Table Staff
Categories Condiments
Time 15m
Number Of Ingredients 2
Steps:
- In a small saucepan, heat the honey over medium heat until it reaches 175° on a candy thermometer, 6 to 8 minutes.
- Meanwhile, break the dried chiles in half and place in a sterilized pint jar with any seeds that may have fallen out.
- Pour the warm honey over the chiles and let cool completely. Seal with a lid and let sit at room temperature for 3 days before using.
Nutrition Facts : Calories 374 calories, Carbohydrate 100 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 1 g fiber, Protein 2 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 11 mg, Sugar 97 g
LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS
Steps:
- Wash Brussel sprouts
- Bring a saucepan of water to a boil and blanch for 4 minutes.
- Remove from water and drain excess water.
- Mix together chili rub, sea salt, honey, and sugar.
- Flash fry the Brussel sprouts and drain excess grease.
- Melt butter and mix with the other mixture.
- Pour over the Brussel sprouts.
Nutrition Facts : Calories 296 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 721 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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